Shredded Chicken Broccoli 🥦 Pasta Bake. Season with salt and pepper to taste. The method I use for this Ultra Lazy Healthy Chicken Pasta Bake certainly is unorthodox. Here is how you achieve it.
Sprinkle chicken with salt (be generous), pepper and thyme, toss to coat.
Spread pasta in a baking dish.
Pour over milk and broth, add garlic and butter.
You can have Shredded Chicken Broccoli 🥦 Pasta Bake using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Shredded Chicken Broccoli 🥦 Pasta Bake
- Prepare 2 cups of shredded chicken.
- It's 1 jar (22 ounce) of Alfredo sauce.
- It's 1/2 cup of heavy cream.
- You need 1 bag (16 ounce) of frozen chopped broccoli, thawed.
- It's 1/8 teaspoon of black pepper.
- It's 1 tablespoon of garlic powder.
- It's 2 cups of shredded cheddar cheese.
- It's 1 box (16 ounce) of pasta (your favorite shape !).
- Prepare of Salt for boiling water.
- It's of Canola oil cooking spray.
Spread chicken over the top, then broccoli. How to Make Chicken Broccoli Bake. Cut cooked chicken into bite sized pieces, set aside. Cook pasta according to package directions except make it a little undercooked.
Shredded Chicken Broccoli 🥦 Pasta Bake instructions
- In a large bowl combine your shredded chicken, Alfredo sauce, heavy cream, thawed broccoli, black pepper, garlic powder, and 1 cup of your shredded cheddar cheese, set bowl to the side.........
- Boil pasta and drain thoroughly......Don’t forget to salt your water 💦!!!.
- Place pasta in a large baking pan that has been sprayed with canola oil cooking spray........
- Pour Alfredo chicken mixture all over cooked pasta in baking pan, stir gently until pasta is thoroughly coated with Alfredo sauce / chicken mixture........
- Place your reserved 1 cup shredded cheddar cheese on top of pasta.......
- Bake in a preheated 350 degree oven for 30-40 minutes, or until cheese has fully melted on top and is golden brown.......
- Let sit for 15 minutes, cut into squares and enjoy 😉!!!!.
See recipes for Shredded Chicken Broccoli 🥦 Pasta Bake too. Cook pasta in a large pot of generously salted boiling water until al dente. This will save you a dish. Using a sauté pan melt the butter or oil over medium-high heat. Once the chicken is nicely browned and cooked through, remove it from the pan.