Lemon Chicken. Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.
Chicken breasts are marinated in a mixture of lemon juice and spices before roasting in a pool of the flavorful marinade.
This is a simple recipe with big flavor. "I made these with chicken thighs instead of breasts (since that's what we had), and it was delicious!
Watch how to make this recipe.
You can cook Lemon Chicken using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Lemon Chicken
- Prepare 300 g of boneless and skinless chicken thigh.
- You need 1 teaspoon of sesame oil.
- It's of I tablespoon of chopped ginger.
- It's of I tablespoon of chopped garlic.
- It's 1 teaspoon of salt.
- It's 1 teaspoon of white pepper.
- It's 1 tablespoon of light soya sauce.
- It's of I tablespoon of dark soya sauce.
- It's of I tablespoon of black or white sesame seeds.
- You need of I tablespoon of chopped chilli.
- Prepare of I tablespoon of chopped spring onion.
- You need of Some fresh coriander.
Coat the chunked chicken lightly in flour, seasoned with a little salt. Heat a large skillet or a wok-shaped nonstick pan over high heat. Chicken Piccata with Lemon Sauce Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. —Susan Pursell, Fountain Valley, California Lemon Chicken Recipe: This dish is going to become a favorite chicken dinner recipe for BUSY evenings.
Lemon Chicken step by step
- Heat up the non-stick wok, put the boneless chicken in the non-stick wok..
- When the chicken is lightly cooked on the surface, use a scissor and cut the chicken into easy bite pieces, add a teaspoon of sesame oil, a teaspoon of salt and a teaspoon of pepper on the chicken.
- Add ginger, garlic and red chilli and gently sauté for 1 minute until fragrant. Stir the chicken and add 1 tablespoon of light soya sauce and 1 tablespoon of dark sauce sauce and cook on 5 minutes on the medium heat..
- When the chicken is cooked for another 10 minutes, cut the lemon into half, remove the seeds and squeeze the lemon juice on the chicken. Pour honey and sesame seeds and toss it until it is evenly coated. Garnish with coriander, red chilli and spring onions and ready to serve..
The chicken breast is generously coated in parmesan and pan-fried to give it a crispy crust. The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken. Flatten skinned and boned chicken breasts, sprinkle with salt and pepper, then dredge through flour. Cook on the stovetop in a little olive oil and melted butter. The sauce, made from chicken broth, lemon juice and slices, butter, and parsley, really makes this a stand-out recipe.