Spicy Baked Jerk Chicken. Make the jerk rub by combining the salt, allspice, brown sugar, onion powder, garlic, nutmeg, pepper, ginger, cayenne pepper, cinnamon, and thyme. Cut the chicken legs off the thighs and cut the. Here is how you achieve it.

Cover with plastic wrap and allow the chicken to marinate overnight. These spicy baked chicken thighs are excellent. The seasoning in that recipe is another great way to ensure your. You can cook Spicy Baked Jerk Chicken using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spicy Baked Jerk Chicken

It's 12 of chicken thighs.
It's 1 of onion.
Prepare 1 head of garlic.
You need 2 of habaneros/scotch bonnets (seeds removed).
It's 1/2 cup of veg oil.
It's 1/2 cup of soy sauce.
You need 2 tablespoons of brown sugar.
Prepare 2 tablespoons of jerk spice.
Prepare 1 teaspoon of ginger.
Prepare 1/2 cup of white vinegar.
You need 1 tablespoon of gochujang (optional).

The trick to making oven baked jerk chicken is to marinade it overnight then broil it in the oven for a crispy caramelized skin. The flavor comes from the marinade which is the perfect combination of sweet and spicy. Sweet from the molasses and spicy from the habanero. This recipe is a great make ahead meal.

Spicy Baked Jerk Chicken instructions

Blend all marinade ingredients until smooth..
Marinate chicken overnight..
Bake covered at 350 then bake for another half hour uncovered. Broil for the last 5 minutes for crispy skin..

In a blender or food processor, place allspice, nutmeg, salt, brown sugar, thyme, ginger, black pepper and vegetable oil. Blend well, then mix in onions, green onions, garlic and habanero peppers until almost smooth. Combine salt, garlic powder, sugar, allspice, thyme, cayenne, black pepper, sage, nutmeg, and cinnamon in a large bowl. While beating with a wire whisk, slowly add vinegar, orange juice, soy sauce, olive oil, and lime juice. Add onion, green onions, and chile pepper and mix well.