Easiest Way to Cook Appetizing Chicken Salad

Chicken Salad. The chicken salad is quick and easy. If you want a little 'zip', add a few drops of hot sauce to the mixture! Serve on lettuce as a salad or on bread as a sandwich.

Chicken salad is a quick and nutritious meal. A fantastic choice for lunch or dinner, you can serve it as a sandwich, wrap, or pita filling, or on top of crispy lettuce. Since the creamy salad is also an excellent use for leftover and rotisserie chicken, it's also perfect for those times when you want to keep cooking to a minimum. You can cook Chicken Salad using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Salad

1. You need 500 g of chicken breast cut into cubes and washed with vinegar.
2. You need 1 teaspoon of oregano.
3. It's 1/2 teaspoon of black pepper.
4. You need Pinch of salt.
5. Prepare 1/2 teaspoon of chicken tandoori.
6. It's 1/2 teaspoon of paprika.
7. It's of Salad.
8. Prepare 1 bag of crispy leaf salad { Green Multileaf, Red multileaf, Green Batavia and Radicchio.
9. It's half of Cupful of cherry tomatoes chopped in.
10. It's 1/2 cup of chopped to cubes cucumber.
11. Prepare 2 tablespoons of green olives.
12. You need 1 tablespoon of Pomegranate Molasses.

In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery. Toss together the chicken, celery, scallions, dill and parsley in a large bowl. In a small bowl, whisk together the mayonnaise, lemon juice, mustard, salt and pepper to taste.

Chicken Salad step by step

1. Mix all the spices together and add them to the chicken cubes.
2. In a pan add 3 tablespoons of oliveoil and pan fry for 20 minutes with constant stir and covering.
3. Add the leafy salad, cherry tomatoes and Pomegranate Molasses mix well, on the side add the cooked chicken. Enjoy.

Special Sesame Chicken Salad With its delicious mix of crunchy peanuts, tangy dried cranberries and mandarin oranges, this colorful Asian chicken salad is a definite crowd-pleaser. Water chestnuts and a teriyaki dressing give this main dish its Asian flare. —Carolee Ewell, Santaquin, Utah Poach chicken breasts, then shred the cooled meat to make this sweet-and-savory chicken salad. Mix mayonnaise, Dijon mustard, lemon juice, slivered almonds, canned mandarin orange segments, and celery with the shredded chicken, then stuff the mixture in pita pockets with lettuce leaves. Chicken Salad with Scallions and Yogurt Chicken Salad is like a box of chocolates. You never know what you're gonna get.