Air Fryer Lahori Charga Murg Chicken. Gash the chicken, make the masala paste, apply generously in all cracks crevices and cuts. Chargha means Chicken in Pushto and Lahori chargha originates from the city of Lahore in Pakistan. Its made with whole chicken with skin removed and deep cuts added, marinated in some very aromatic spices.
Draw stashes over the chicken's thick parts.
Whisk together ingredients from yogurt to chaat masala powder in a bowl.
Put the chicken in and coat well.
You can cook Air Fryer Lahori Charga Murg Chicken using 12 ingredients and 2 steps. Here is how you cook that.
Ingredients of Air Fryer Lahori Charga Murg Chicken
- Prepare 1 of whole chicken.
- You need of Marinate recipe.
- You need 1 packet of Shaan Masala (diy is better).
- Prepare 4 tbsp of ginger garlic paste.
- You need 4 tbsp of lemon juice.
- Prepare of Dipping sauce.
- Prepare 1 cup of yogurt.
- Prepare 1 clove of garlic.
- It's 1 of chilli.
- You need 1 bunch of cilantro.
- Prepare 1 bunch of mint.
- You need of Salt.
Add the chicken and brown in the oil. Cut onions and garlic and saute in oil. Cut or puree the tomatoes and green chilies (depending on your preferred consistency). Add shallots, garlic, Bechamel sauce, chicken, pepper, salt and.
Air Fryer Lahori Charga Murg Chicken step by step
- Gash the chicken, make the masala paste, apply generously in all cracks crevices and cuts. Marinate for at least 4 hours.
- Aluminum Foil wrap the bird. ‘Steam’ the chicken in a cooker for 20 min. Do not pressure cook. Baste with oil. Air fry 400F 20 min turning every 5 minutes. Save all the juices for dipping. Make the yogurt dipping sauce and enjoy the wonderful dish..
Add chopped tomato and cook until oil separates. Chicken Lahori Gosht karahi (chicken or mutton cooked with a spicy tomato-based gravy in a concave-shaped cooking vessel that resembles a wok) is a speciality of Lahore. Dal gosht (meat cooked with pulses) Murgh Cholay/Channay (chicken cooked with chickpeas) Mix well and make a paste. Cook marinated chicken in a pan and cook at low heat. Once chicken is tender and dried, turn stove off.