How to Cook Perfect Easy Chocolate Chip Cookies

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Easy Chocolate Chip Cookies. Check Out Homemade Chocolate Chip Cookies On eBay. Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips.

Easy Chocolate Chip Cookies I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together. You can have Easy Chocolate Chip Cookies using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Easy Chocolate Chip Cookies

  1. You need 1 1/4 cup of packed brown sugar.
  2. Prepare 1 cup of shortening, I use crisco sticks.
  3. You need 2 tbsp of milk, cream or half and half.
  4. It's of Vanilla.
  5. You need 1 of egg.
  6. Prepare 2 1/2 cups of SELF RISING flour.
  7. It's 1 tsp of baking soda.
  8. Prepare 2 cups of chocolate chips.
  9. You need of Chopped nuts optional.

With only butter, flour, sugar, egg, salt, and chocolate chips you can make great chocolate chip cookies! In a large bowl, mix together the butter, brown sugar, white sugar until smooth. Add in the egg and vanilla and mix until just combined. Add this to the batter and then stir in the salt and flour until just combined.

Easy Chocolate Chip Cookies step by step

  1. Preheat oven to 375. Cream the sugar and shortening til fluffy. Add the cream and vanilla then crack in the egg and combine well. Add baking soda to your flour and add 1 cup at a time til mixed. Add chips and nuts and mix well..
  2. I use a cookie scoop. Drop on parchment covered baking sheet and bake just until the bottom edges are browned a little, about 8 minutes. When done, remove to rack to cool..

For this easy chocolate chip cookie recipe, cream together the butter, shortening, sugar and brown sugar. You can do this with a hand mixer or stand mixer fitted with the paddle attachment. When well combined, add in the eggs and vanilla extract and beat until light and fluffy. Slightly under-baking the cookies helps to keep them soft. Sift flour, salt and baking soda together, set aside.