Chicken in sauce. Butter sauce, or beurre blanc, is a classic French sauce that will add richness to any chicken dish. Sauté shallots in white wine, then whisk in lemon juice, cream and, of course, butter. Marinate your chicken in a thick and luxurious sauce made with balsamic vinegar, dry mustard and brown sugar for added sweetness.

Port And Peppercorn Cream Sauce, Calypso Grilled Pineapple & Ice Cream Sauce, Tomato Cream Sauce Dijon mustard and maple syrup combine in a sweet-savory pan sauce that adds a velvety richness to chicken, and would also taste fantastic on a pork tenderloin. The sauce is a nice topping for grilled chicken, a little bit sinful, but nice and cheesy garlicky. A one-pot chicken dinner where the chicken is marinated in dijon mustard then cooked in a delicious mustard-cream sauce until tender and juicy. You can cook Chicken in sauce using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chicken in sauce

You need of Chicken any kind.
You need to taste of Mayo.
It's to taste of Mustard.
Prepare to taste of Bbq sauce.

Mix cornstarch and milk until smooth. Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. Indian cuisine is one of the most flavor of all.

Chicken in sauce instructions

Mix the mayo n mustard n bbq sauce together n pour it on the chicken before you put it in the oven (350°F).
Cover with tin foil let cook until well done..

Add flour to pot and stir then add water and seasoning. In a large bowl, combine the soup, sour cream and wine; stir in mushrooms. In a small bowl, mix water and cornstarch until smooth; stir into chicken mixture. Coat chicken breasts with the onion and garlic powders and herbs. Season generously with salt and pepper.