Carnivore chicken loaf. Separate the eight eggs. put the egg whites in a large bowl (to be beaten with a hand mixer), and put the yolks into a smaller bowl. Using a hand mixer, beat the egg whites until stiff peaks form. Cook ground meat on stove top.
I've found that my own personal leaky, scarred-up, overly bacteria infested gut likes ground meat much more than whole cuts.
Plus, we have made a Carnivore Diet Pot Roast recipe with carnivore gravy!
The gravy has no binders or fillers that is common in paleo recipes and only uses broth and animal fat.
You can have Carnivore chicken loaf using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Carnivore chicken loaf
- You need 500 grams of ground chicken.
- Prepare 6 of eggs.
- It's 1/4 tsp of Salt,.
- It's 1/4 tsp of Pepper,.
- Prepare 1 tbsp of Onion, powder,.
- You need 1/2 tsp of Baking powder.
- It's 1/2 tsp of Baking soda.
In large bowl, mix onion and remaining meatloaf ingredients except bacon. Spray broiler pan rack with cooking spray. In a large bowl, mix the meat, eggs, salt and spices, if using, with your hands until well combined. Prepare the muffin pan with the liners.
Carnivore chicken loaf instructions
- Cook ground meat on stove top. Let cool..
- Place ground meat in food processor. Add salt, pepper, onion powder, baking powder, baking soda and eggs. Blend until thick and creamy..
- Place batter in pre buttered loaf pan..
- Cook 20 min in preheated oven, at 180-200 C, or until golden un top..
- Let cool in oven..
- Tip: you may vary types of ground meat (red, pork, lamb, etc) or use half red mince and half pork or half chicken. You may also vary species (garlic, rosemarine, thyme, etc)..
Fill each cup with meat until it is three quarters full. This can be any kind of ground meat. I have used venison, cheap ground meat, grass-fed beef, lamb, and a combination of meats before. Wild Mushroom Sage Turkey Meatloaf is lean turkey meatloaf with dried porcini mushrooms and sage, topped with a white wine mushroom sauce. Take the best part of French Onion Soup - the rich caramelized onions and ooey, gooey cheese.