Easiest Way to Prepare Perfect Shredded chicken, paprika and avocado sandwich

Shredded chicken, paprika and avocado sandwich. Cut the tomatoes into slices and shred the chicken. Mix the chicken with the sauce. Keep in mind that avocados will oxidize and turn brown, so cut them just before assembling the sandwich.

It consists of pulling apart or shredding meat and seasoning it, in this case with paprika, to give it a tangy,. The meat is then shredded, and added to a multi grain nut bread, along with slices of avocado and tomato. I find the nuttiness of the bread matches very well with the buttery avocado and paprika chicken. You can cook Shredded chicken, paprika and avocado sandwich using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shredded chicken, paprika and avocado sandwich

1. It's 8 slices of whole wheat sandwich bread.
2. It's 2 of shredded chicken breasts (cooked and pulled apart).
3. It's 1/4 cup of Extra Virgin Olive Oil from Spain.
4. It's 1 teaspoon of paprika.
5. Prepare 1 tablespoon of classic mustard.
6. You need of Salt to taste.
7. You need of The juice of half a lemon.
8. Prepare 2 of avocados.
9. Prepare 2 of sliced tomatoes.

There is no need to butter the bread as the avocado already provides the sandwich with a moist buttery taste. Shredded chicken, paprika and avocado sandwich whole wheat sandwich bread • shredded chicken breasts (cooked and pulled apart) • Extra Virgin Olive Oil from Spain • paprika • Salt to taste • sliced tomatoes • avocados • The juice of half a lemon Shredded chicken, paprika and avocado sandwich whole wheat sandwich bread • shredded chicken breasts (cooked and pulled apart) • Extra Virgin Olive Oil from Spain • paprika • Salt to taste • sliced tomatoes • avocados • The juice of half a lemon Shredded chicken, paprika and avocado sandwich whole wheat sandwich bread • shredded chicken breasts (cooked and pulled apart) • Extra Virgin Olive Oil from Spain • paprika • Salt to taste • sliced tomatoes • avocados • The juice of half a lemon Instructions In a medium mixing bowl combine the shredded chicken, diced avocado, cilantro, and salt and pepper to taste. In large bowl, place shredded chicken, taco seasonings, garlic and chicken broth in a bowl and mix until incorporated. Assemble the sliders by spreading avocado on one side of bun, and layer chicken and onions on bun.

Shredded chicken, paprika and avocado sandwich instructions

1. Toast the slices of bread in a pan with a little Extra Virgin Olive Oil from Spain or directly in a toaster..
2. In a bowl, mix the Extra Virgin Olive Oil from Spain, mustard, the juice of half a lemon, the salt and the paprika. Mix until emulsified..
3. Cut the tomatoes into slices and shred the chicken. Mix the chicken with the sauce. Cut the avocado into slices. Keep in mind that avocados will oxidize and turn brown, so cut them just before assembling the sandwich..
4. Assemble the sandwich with the mixture of chicken, avocado, and tomato slices..

Serve with fresh fruit and green bean fries. Heat a stainless or other thick pan over medium high heat and add the olive oil. When the oil is shimmering, add in the onion. Add a pinch of salt, stir and cover. The onion is cooked when tender and lightly browned.