Recipe: Tasty Chicken Adobo with Anise

Chicken Adobo with Anise. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and now we give a little bit twist with Anise.

Find a pan that fits the chicken while allowing the sauce to barely cover the thighs. Cover the pan and bring pan to a boil, then immediately reduce to simmer. Adobo ay tatak Pinoy kaya lahat ng Pilipino ay marunong mag luto nito. You can have Chicken Adobo with Anise using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Adobo with Anise

1. Prepare 2 lbs of chicken cut into serving pieces.
2. Prepare 3 pieces of dried bay leaves.
3. It's 1 cup of soy sauce.
4. You need 1 cup of white vinegar.
5. It's 5 cloves of garlic crushed.
6. Prepare 3 tablespoons of cooking oil.
7. It's 1 teaspoon of sugar.
8. It's pinch of salt.
9. You need 1 teaspoon of whole peppercorn.
10. You need 5 pcs. of Anise.
11. You need 4 of tomatoes.
12. Prepare 1 of onion.

Ang pag kakaiba ay lasa at sangkap depende ito sa pamamaraan ng pag kakaluto. Add the fish sauce, star anise, pepper, bay leaves and the soy sauce mixture. Pour broth mixture over chicken including star anises, garlic and bay leaves. Be sure the star anise, garlic and bay leaves are submerged in broth.

Chicken Adobo with Anise instructions

1. Combine chicken, soy sauce, and vinegari in a large bowl. Mix well. Marinate the chicken for at least 1 hour. Note: the longer the time, the better.
2. Heat a cooking pot. Pour cooking oil..
3. Sauté the onion, then add the garlic followed by the tomatoes..
4. Pan-fry the marinated chicken for 2 minutes per side..
5. Pour-in the remaining marinade..
6. Add dried bay leaves,anise and whole peppercorn. Simmer for 30 minutes or until the chicken gets tender.
7. Put-in the sugar, and salt. Stir and turn the heat off.Serve hot. Share and Enjoy!.

Cook chicken pieces until golden brown on both sides, then remove. Add the ginger, garlic, rice wine, stock or water, honey, star anise, and soy sauce to the pan and bring to a boil. The most common versions use chicken or pork or even both, with soy sauce to flavour. Additionally, bay leaf, black pepper, and garlic are used as the pillars of adobo. That being said, we also have versions using squid (adobong pusit), long beans (adobong sitaw), and water spinach (adobong kang kong).