Recipe: Delicious Crispy Honey Garlic Chicken

Crispy Honey Garlic Chicken. Pour oil in a large skillet and bring to temperature over medium heat. Toss chicken in the honey garlic sauce, coating all sides very well. Drain on a paper towel lined plate.

How do you make Crispy Honey Garlic Chicken? Place chicken, skin-side up, on prepared pan. Season with salt and pepper on all sides. You can have Crispy Honey Garlic Chicken using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crispy Honey Garlic Chicken

1. Prepare 3-4 of boneless skinless chicken thighs.
2. Prepare 2 of large eggs +1 tbsp water.
3. You need 1 cup of all-purpose flour.
4. Prepare 1/2 tsp of Cayenne pepper.
5. Prepare 1 tsp of smoked paprika.
6. Prepare 1/2 tsp of salt.
7. Prepare 1/4 tsp of black pepper.
8. You need 1/2 tsp of garlic powder.
9. It's 1/4 cup of canola oil.
10. Prepare of Honey Garlic Sauce.
11. Prepare 1/2 cup of honey.
12. It's 2 tsp of minced garlic.
13. You need 2 tbsp of soy sauce.
14. It's 1 tbsp of corn starch +3 tbsp cold water.

In a small bowl, whisk together honey, garlic, rice vinegar, and soy sauce. Add water to thin, as necessary. While still hot out of the oil, toss the wing pieces in a large bowl with some of the honey garlic sauce. Cook over medium heat to soften the garlic but do not let it brown.

Crispy Honey Garlic Chicken instructions

1. In a medium sauce pan, bring honey, soy sauce, garlic and cornstarch plus water to a boil. Then whisk into boiling honey sauce until thickened. Remove from heat and set aside..
2. In a wide, shallow dish together the flour, cayenne pepper, paprika, salt, pepper, and garlic powder. In a second shallow dish whisk together eggs and 1 tablespoon water. Dredge the chicken in the egg wash, then in the flour mixture, tossing to coat all sides of the chicken..
3. Pour oil in a large skillet and bring to temperature over medium heat. Cook chicken in the oil, 4-5 minutes on each side, until crispy on the outside and cooked through in the middle..
4. Toss chicken in the honey garlic sauce, coating all sides very well. Serve immediately..
5. Notes: add 3 tablespoons buffalo wing sauce to the honey garlic sauce for a little sweet kick!.

Add the honey, soy sauce and black pepper. This is a Honey Chicken that's built to last! This recipe brings together a plethora of Asian cooking secrets for a Honey Chicken that stays crispy for hours, even after tossing in the honey sauce. The Chinese Fry batter yields a crispy, puffy coating that's light and not greasy, and requires no special ingredients or equipment! Turn heat down slightly to medium high.