Taiwanese Sesame Oil Chicken Soup. Taiwanese Sesame Oil Chicken Soup (台湾麻油鸡汤) This Taiwanese Sesame Oil Chicken Soup is like a miracle worker. All of the ingredients in this soup have "warming" properties that can supposedly improve blood circulation, warm up those icy hands and toes, and help ward away the chill during the long winter ahead. Ma means Sesame, yo is oil, gi is chicken and ton means soup.

Cook until the ginger is golden. Heat the vegetable oil in a large skillet over high heat. Pour in the rice wine, dark sesame oil, light sesame oil, and ginger slices. You can cook Taiwanese Sesame Oil Chicken Soup using 4 ingredients and 9 steps. Here is how you cook it.

Ingredients of Taiwanese Sesame Oil Chicken Soup

Prepare 1 lb of chicken, legs, wings, drumsticks, or chicken thighs with bone.
Prepare 8-10 slices of ginger.
It's 1/2 bottle of Taiwanese rice wine (michiu), ~ 400ml.
You need 1/2 bottle of water, ~ 400ml.

Sesame Oil Chicken Soup is a classic Taiwanese cuisine made with rice wine and sesame oil. It was originally intended for pregnant women to eat after delivery, and now it has become one of the local Taiwanese cuisines in Taiwan. Sesame Oil Chicken Soup (麻油鸡) In the autumn and winter season. Ingredients: Bone-in chicken legs, red dates, goji berry, sesame oil, rice wine, ginger, salt.

Taiwanese Sesame Oil Chicken Soup step by step

Thinly slice the ginger. It’s better to leave the skin on because it gives more flavor but make sure to rinse the ginger very well before cutting..
Chop the chicken into smaller pieces. If you use small chicken parts like wings or legs you can skip this step. Make sure to use the bottom tip of the cleaver where there’s more force to get a clean chop. Rinse and pat dry the chicken before cooking..
In a wok or pan, add 4 tbsp of black sesame oil..
Add the ginger slices and fry them at low heat until the skin looks wrinkled and dried up. At this point, the ginger flavor is completely infused in the sesame oil.
Next, add the chicken. Raise the heat to high and fry until it is no longer pink..
When the chicken is no longer pink, add in ½ bottle of rice wine and ½ bottle of water. Give it a good stir..
Close the lid and let it simmer between 10 to 15 minutes. Stir occasionally.
After 15 minutes, the chicken should be cooked thru completely. Chicken should naturally be slightly salty so I never add salt to this dish but feel free to add salt if needed. Sometimes I add dried Goji berries sparingly to add sweetness to this dish. Just add it toward the end of cooking..
You can enjoy the sesame oil chicken by itself, serve it with steamed rice or make noodle soup. To make the noodle soup, prepare the noodle per instruction on the package. Place noodle into your serving bowl and pour the sesame oil chicken soup over. Traditionally, a thin noodle called Misua is used but you can use any other thin noodle. Make sure to use gluten-free noodle if you have gluten allergy..

All Pictures shown here are for illustration purpose only. Today we will share recipes and how to cook Taiwanese Sesame Oil Chicken Soup , very suitable for special dishes of family and friends. Sesame Oil Chicken Soup (麻油雞 MáYóuJī) was a traditional food for the weak. People believe in sesame oil and ginger's healing effect and a whole chicken completes all the nutrition needed for a weak body. Though no one's really THAT weak anymore in modern society, we still believe the healing effect this dish has.