Kahlua and Irish Cream Espresso Chip Cookies. Great recipe for Kahlua and Irish Cream Espresso Chip Cookies. I found some Bailey's Irish Cream Chips in the baking aisle. I had some espresso chips and Kahlua.

Espresso and Kahlua Cookies Chocolate chip cookies get a gourmet, sophisticated makeover with these espresso and Kahlua cookies! Featuring a soft and chewy center and crisp edges, these mocha-flavored cookies are always a crowd favorite for any occasion. After one bite, these cookies will surely earn a spot on your cookie-baking rotation. You can cook Kahlua and Irish Cream Espresso Chip Cookies using 11 ingredients and 14 steps. Here is how you cook it.

Ingredients of Kahlua and Irish Cream Espresso Chip Cookies

It's 1 cup of butter, room temperature.
You need 1 cup of granulated sugar.
You need 1 cup of brown sugar, packed.
Prepare 2 teaspoons of Kahlua liqueur.
It's 2 of large eggs.
You need 3 cups of all-purpose flour.
You need 1 teaspoon of baking soda.
It's 1/2 teaspoon of baking powder.
You need 1 teaspoon of sea salt.
You need 1 cup of irish cream chips.
It's 1 cup of espresso chips.

Whisk or sift together flour, baking soda, baking powder, salt, and espresso powder. Cream butter and sugars until light and fluffy. Add eggs, Kahlua, and vanilla, and mix until combined. Add dry ingredients and mix until just combined.

Kahlua and Irish Cream Espresso Chip Cookies step by step

Preheat oven to 375 degrees..
Line a baking sheet with parchment paper and set aside..
In a bowl mix flour, salt, baking powder and baking soda. Mix well..
Cream the butter and both sugars together until light and fluffy..
Beat in eggs and Kahlua liqueur.
Mix in about a 1/3 of the flour. Fold gently and dont overmix..
Add 1/3 more flour mixing well..
Add the rest of flour and fold until flour is incorporated. Add in the 2 cups of chips and mix well..
Roll 2 to 3 tablespoons of dough into a ball and place on baking sheet. Evenly spacing them out..
Bake for 8 to 10 minutes. Take them out when they are just barely browned..
Let sit 2 minutes on pan then move to cooling rack..
The cookies will look under baked, but please do not over bake. They will firm up more while cooling..
You can add nuts or vanilla flavoring. Any flavor chips. Its up to your taste, but these are so good..
I hope you enjoy these..

Combine the flour, baking soda and salt in small bowl. In a small dish, dissolve espresso powder in Kahlua. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. A Coffee and Baileys Cocktail We Made This Life. baileys, whole milk, kahlúa, biscuits, vodka, ice cubes, strong coffee. the Ultimate Boozy Shake!