Simple Air Fried Chicken - marinated in lemon & oyster sauce. Arrange chicken thighs and lemon slices in air fryer basket, taking care to not push chicken thighs too close to each other. Remove fryer basket and flip chicken thighs to other side. This is the Air Fryer Lemon Chicken Bites that you won't be able to stop eating!
These chicken bites make the perfect air fryer appetizer, lunch, dinner, and even midnight snack!
In a medium bowl mix lemon juice, canola oil, salt, garlic powder and pepper.
In a container with a lid, or a sturdy sipper-top plastic bag, combine the olive oil, lemon juice, mustard, garlic, red pepper flakes and salt and pepper.
You can have Simple Air Fried Chicken - marinated in lemon & oyster sauce using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Simple Air Fried Chicken - marinated in lemon & oyster sauce
- You need 6-8 pieces of chopped chicken, thawed.
- Prepare as needed of Rock Salt,.
- Prepare as needed of Oyster Sauce,.
- You need 2-3 of Calamansi or Lemon/Lime juice.
- You need as needed of Seasoned Flour for light coating,.
Add the chicken and turn to coat well. How To Make Air Fryer Chicken Breast (Lemon Garlic) In a large bowl, add the chicken breasts, pour in the olive oil, lemon juice, minced garlic, Italian Seasoning, red pepper flakes, salad, and black pepper. Spray the air fryer basket with cooking spray. Bring to a boil, and remove from heat.
Simple Air Fried Chicken - marinated in lemon & oyster sauce instructions
- Massage your chopped chicken with rock salt or sea salt.
- Place the chicken in a container and squeeze lemon or calamansi juice on every piece, massaging as you go..
- Pour a few tablespoons Oyster Sauce (I use Maggi). Massage to coat every piece using your hand (1 hand works)..
- Get another dry container and place a few pieces of chicken. Add your seasoned flour (I use Tasty Boy), cover and shake. Do the same to the rest of the chicken..
- Pre heat your AF for 5 mins at 160•C.
- Arrange chicken on the mesh tray, allowing space for air in between the pieces. Cook for 12 mins on each side at 180•C..
- To crisp and brown, with the skin side facing the heating element, cook for another 3-4 mins at 200•C. AF varies in cooking so check and adjust temperature and cook time accordingly..
Add ice, and let cool completely. The marinade I use is simple, healthy, sugar-free, and full of flavor! The lemon juice is what will help to tenderize the chicken breasts while the Worcestershire sauce and freshly chopped herbs will add a ton of flavor. I also used freshly minced garlic, which infuses even more flavor into the chicken. Place the chicken breasts in a large ziplock bag.