Chicken salad for sandwiches. For this recipe, I use a rotisserie chicken from the supermarket. The chicken is tossed with avocado oil mayonnaise, capers and dill relish, then layered on crusty bread with sliced radishes and butter lettuce. You can vary the flavor by adding herbs or some finely diced roasted red peppers.

In a medium bowl, combine the cooked, chopped chicken, onion, celery, and egg. This herby chicken salad uses roasted chicken breasts, but rotisserie chicken works well, too. Parsley, dill, chives, oregano, and lemon juice give the salad a lively flavor. You can cook Chicken salad for sandwiches using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chicken salad for sandwiches

It's 1/2 of large Chicken breast, boiled.
You need 1/2 of large Bell pepper, minced.
Prepare 1-2 tsp of Relish.
You need of Green onions, chopped.
You need 3-4 tbsp of Mayo.
You need of Salt.
Prepare of Sriracha sauce.

Serve in lettuce cups, or in sandwich bread with sliced tomato and lettuce. Add deep-fried sweet potato chips to the plate for a delicious lunch. Instructions In a large bowl combine the shredded chicken, mayo, celery, grapes, cashews, Mrs. Add in diced celery, eggs, and pickle relish In a separate bowl, mix mayo and miracle whip, sugar, dill and vinegar - forming a dressing.

Chicken salad for sandwiches step by step

Pull boilled chicken breast with fork.
Add all ingredients to taste and mix.

Chop cooked and cooled chicken and place into a large bowl with celery and onions. Mix dressing ingredients (per recipe below) in a bowl. Mix chopped cooked chicken with chopped celery, onion and parsley. Stir in celery seeds and mayo. Instructions Add chicken, mayonnaise, celery, parsley, lemon juice, onion powder, sea salt, and pepper to a medium mixing bowl and stir to combine well.