Pineapple chicken salad sandwich. Directions In a small bowl, combine the first six ingredients. Combine the mayonnaise, onion salt, garlic salt and paprika; add to chicken mixture and mix well. Butter the muffins or croissants and spread generously with the chicken salad.
I love easy dinners during the summer months! This chicken salad is so delicious and can easily be prepared ahead of time for a stress free. In a small bowl, combine the first six ingredients. You can cook Pineapple chicken salad sandwich using 15 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pineapple chicken salad sandwich
- It's 3 of ribs of celery.
- Prepare 6 of green onions.
- Prepare 1 1/2 cup of red grapes.
- Prepare 1 cup of Slivered almonds.
- Prepare 3 cups of shredded rotisserie chicken.
- It's 8 oz of cream cheese.
- Prepare 1 cup of mayo.
- Prepare 2 t of Worcestershire sauce.
- Prepare 1/2 t of Garlic powder.
- You need 1/2 t of salt.
- You need 1/4 t of pepper.
- You need of Crushed pineapple drained well.
- It's of Sandwich rolls or crescent rolls.
- Prepare of Side.
- Prepare of Chips.
Combine the mayonnaise, onion salt, garlic salt and paprika; add to chicken mixture and mix well. Pineapple Chicken Salad Sandwich Great recipe to use leftovers from a whole roasted chicken, fresh pineapples, and pecan all in a sour cream and mayo base. In a small bowl, combine mayonnaise, lemon juice, salt and pepper. Add to chicken mixture, stirring until well combined.
Pineapple chicken salad sandwich step by step
- Diced celery and green onions, slice grapes in half, put ingredients in large bowl, add shredded chicken in almonds to bowl.
- In a medium bowl combined cream cheese,mayonnaise,Worcestershire sauce garlic,salt and pepper to create a dressing, mix well, add dressing to chicken mixture toss to coat.
- Drain pineapple add to chicken mixture stir well add pineapple chicken salad on sandwich rolls or crescents rolls..
Serve it cold on croissants, or any kind of good bread. Chicken Salad with Pineapple is a delicious, Hawaiian-inspired twist of the classic version! Serve on lettuce cups, buttery croissants, or enjoy on its own for a light and easy meal. Thinly slice the celery and halve or quarter the grapes depending on the size of the grapes. Thin the Miracle Whip with a teaspoon or two of the pineapple juice and add the sugar.