Greek Rotisserie Chicken. Pat the chicken dry with a paper towel. In a bowl mix olive oil, minced garlic, chopped oregano, lemon zest and paprika with juice of one lemon. Pour mix over the bird and rub throughout.
Prepare the Chicken Heat skillet over medium heat with olive oil.
Add the chicken, cumin, paprika, garlic powder, cayenne, salt and pepper.
Marinate the chicken in the oil, lemon juice & oregano for an hour.
You can cook Greek Rotisserie Chicken using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Greek Rotisserie Chicken
- Prepare of Spatchcock whole chicken.
- Prepare 1 stick of cold butter.
- It's 3 of lemons/ sliced.
- Prepare 1/3 cup of Mediterranean or Greek seasoning.
- Prepare 1/3 cup of avocado oil.
- It's 1/3 cup of fresh lemon juice.
Rub some of the marinade inside the bird. It all depends on what your rotisserie setup at home is. Brush the chickens with ladolemono before placing on the spit. Insert the spit through the middle chicken or chickens.
Greek Rotisserie Chicken instructions
- Spatchcock chicken, cleaned out..Flatten and pull back skin and stuff w cut pieces of cold butter and lemon slices. Use entire stick and all lemons..
- Turn on oven to 400.. chicken should be in open roaster...sprinkle chicken w seasoning.. pour lemon juice over.. pour olive oil over top.
- Put this fancy chicken in to bake at 400 for 45 minutes!.
Tie the chicken firmly onto the spit as pictured in the photograph using authentic kitchen. Compact the chicken thigh fillets between the two forks (you may need to loosen the first fork), centre the roast and tighten the forks. Place the rotisserie rod with the chicken onto the barbecue and turn on the motor. Combine the garlic, lemon juice, olive oil, herbs and sea salt and pepper in a bowl. Place the chicken on a plate and coat with the marinade on both sides (make sure to brush the bits under the wing).