Three Cup Chicken. Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce. Debates rage over how thick the sauce should be, over which parts of the chicken to use. (Few follow the folk recipe that calls for making the sauce with a cup each of sesame oil, soy sauce and rice wine. Heat vegetable oil in a large skillet over medium-high heat.

The "three cups" refer to the primary ingredients: soy sauce, rice wine and sesame oil. Stir together the soy sauce, rice wine and sugar in a bowl, pour over chicken. Bring to a boil, then turn down the heat to low. You can have Three Cup Chicken using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Three Cup Chicken

Prepare 1 lb of chicken wings and drumsticks.
Prepare 3 tbsp of black sesame sauce.
It's 1/4 cup of soy sauce.
Prepare 1/3 cup of rice wine.
Prepare 1-1/2 tbsp of sugar.
It's 2 cups of Taiwanese Basil.
You need 12 slices of ginger.
It's 8 cloves of garlic.
You need 1 of small chili pepper.

Three cup chicken, also known as "Sanbeiji" is an iconic chicken dish in Chinese cuisine, especially popular in Taiwan. The name three cup chicken derives from the three key ingredients in the sauce of the recipe: Sesame oil, Chinese rice wine, and soy sauce! Three cup chicken or san bei ji (三杯鸡) is one of the most classic Taiwanese recipes. I always order this dish whenever I eat out at Taiwanese restaurants.

Three Cup Chicken instructions

Thinly slice the ginger. You can either peel the skin or leave the skin on but make sure to wash the skin very thoroughly..
Get 8 gloves of garlic and peel of the skin. You can use more ginger, garlic and basil if you’d like. It will just make the dish more flavorful..
Cut a small pepper in half.
Heat up your wok and add 3 cups of sesame oil. Next, add in the ginger slices and fry on medium-low heat for a few minutes or so..
Then add the garlic gloves and continue frying. This will help release its fragrance and flavor. You can also eat the fried ginger and garlic later together with the chicken..
When both the garlic and ginger are golden, add the chicken. Stir well until the chicken skin is cooked..
Pour in 1/4 cup soy sauce, 1/3 cup rice wine, 1-1/2 tablespoon sugar, and the chili. Stir well.
Cover the wok and let everything cook on medium-high heat for about 5 to 6 minutes. The sauce will simmer down and get thicker. Occasionally stir the chicken to make sure it’s fully coated with the sauce..
After 5 minutes, add the basil and stir it well. Cover with the lid again and let everything simmer for about 10 seconds. This will help the basil release its fragrance..

I love Taiwanese recipes because they are unpretentious, humble and homey dishes that are easy to make at home. Three cups chicken (San Bei Ji) 三杯鸡 is so attractive because of its simplicity to prepare and intense flavor. It is one famous Chinese dish that does not involve stir-frying - the principal cooking method used in many Chinese dishes. Traditionally it is served bubbling hot in an earthenware pot with steamed rice or rice congee. Three Cup Chicken (San Bei Ji) Three Cup Chicken, or San Bei Ji, is a popular Taiwanese/Chinese dish.