Recipe: Delicious Cheesy Chicken Potato Cake

Delicious, fresh and tasty.

Cheesy Chicken Potato Cake. Voor elk feestje hebben wij een bijpassende taart of andere soorten gebakjes! Spoon ¼ of the cheese soup mixture and spread across the bottom. Add a single layer of potatoes and season with salt,pepper,garlic powder, and onion powder.

Cheesy Chicken Potato Cake Sprinkle a bit of salt over them. Cheesy Chicken Potato Bake, a fabulous dinner idea that everybody gets to enjoy. Big on flavours, with a subtle garlic kick, this hearty casserole ticks all the boxes when it comes to an easy family meal. You can cook Cheesy Chicken Potato Cake using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cheesy Chicken Potato Cake

  1. You need 1 lbs of ground chicken.
  2. Prepare 3 of large potatoes shredded.
  3. Prepare 2 of eggs.
  4. You need 2 cups of mozzarella cheese.
  5. It's Tsp of dill.
  6. It's Tsp of parsley.
  7. It's 2 tbsp of mayo.
  8. It's 1 tsp of salt and pepper.

Roast and potatoes are one match made in heaven. Drain mushrooms, reserving liquid in measuring cup. Mix flour, milk and reserved mushroom liquid in saucepan on medium heat until blended. Stir in sour cream until smooth.

Cheesy Chicken Potato Cake step by step

  1. Mix ground chicken, shredded potatoes, eggs, salt and pepper in a bowl until mixed well..
  2. Lay into a nonstick skillet with a bit of oil and flatten into an even layer. Fry for 12-15 min..
  3. Flip and fry other side 10-12 min..
  4. Meanwhile, mix cheese, dill, parsley, and mayo. Spread on top of chicken mixture, cover, and cook 10-15 more min on low heat..
  5. Cut into wedges and serve. It went well with a side of green beans..

Cheesy Chicken Potato Frittata Sweet, earthy Yukon Gold Potatoes are sautéed until golden brown then layered with tender shredded chicken, sharp white cheddar, juicy cherry tomatoes and fresh eggs to create the ultimate Cheesy Chicken and Potato Frittata. Add chicken breasts and saute until tender. When chicken is tender, remove from heat, let cool and shred. Transfer the chicken and potato mixture to the prepared baking dish and spread it evenly across the dish. Spread the potatoes in the baking dish.