Chicken Parm Pasta. Add the pasta and cook according to the package directions for al dente. Add the chicken and basil to the tomato sauce and return to a simmer. Pour in marinara sauce, fill up empty sauce jar with water and add to the pot.

This one-skillet dish then is baked to gooey cheesy perfection! What's The Difference Between Chicken Parmesan and Chicken Parmigiana? Stir in tomatoes, basil, oregano, sugar, a pinch of salt and a few grinds of pepper. You can have Chicken Parm Pasta using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Parm Pasta

You need of Olive oil.
You need 3 of boneless, skinless chicken breasts.
It's 1 teaspoon of Italian seasoning.
It's 1/2 teaspoon of garlic powder.
It's 1 of medium yellow onion, minced (used 1 tablespoon of dried minced onions).
You need 3 teaspoons of minced garlic (3 cloves).
It's 16 oz of rigatoni.
It's 24 oz of jar marinara.
Prepare 1 cup of shredded mozzarella.
You need 1/2 cup of shredded Parmesan.
You need of Fresh parsley, minced.

Made with ground chicken, pasta, garlic, and marinara…the flavor is delicious! This chicken Parmesan pasta uses the one-pot pasta method to cook your noodles, chicken and sauce all in one skillet for a fast and easy dinner with minimal cleanup. Finish the dish under the broiler to achieve a delicious melted cheese crust. Directions Cook pasta according to package directions.

Chicken Parm Pasta instructions

In a large skillet, drizzle olive oil and heat at med-high heat. Add chicken, Italian seasoning, and garlic powder. Cook about 5 minutes, until chicken is mostly cooked through (it will fully cook later). Move to a plate..
Add onion and garlic to the pot and cook 2-3 minutes, until soft. Pour in marinara. Fill up empty sauce jar with water and add it to the pot. Bring to a boil, then reduce to medium heat..
Add chicken and pasta, stir, and cover. Cook for 12-15 minutes, until pasta is soft. Stir in Parmesan and 1/4 cup of mozzarella..
Sprinkle remaining 3/4 cup mozzarella on top and cook another 2-3 minutes, until cheese is melted..
Sprinkle with additional Italian seasoning and parsley..

In a large skillet, saute the ham and garlic in oil until garlic is tender. Add the chicken, spinach, artichokes and tomato; cook and stir until heated through. Combine the chopped tomatoes, tomato paste, dried oregano, sugar, salt and pepper then stir to combine. Combine the cooked chicken, cooked pasta and sauce in a large bowl and mix well. Layer the pasta with the grated cheese and fresh basil in an oven-proof dish.