Bang bang chicken. This is an Americanized version of bang bang chicken, a popular Sichuan Chinese dish. The chicken is twice-fried and mixed with creamy bang bang sauce for a spectacular dish. How To Make Bang Bang Chicken.

To the bowl add the hot sauce, egg, buttermilk and whisk until you. First time making bang bang chicken and it was fantastic. I added half a teaspoon of rice vinegar to balance out the sweetness of the sauce. You can have Bang bang chicken using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Bang bang chicken

You need 1 bag of boneless breaded chicken wings.
It's 1 bottle of yum yum sauce.
You need 2 bags of frozen rice steamers.
You need 12 oz of frozen sugar snap peas.

I served it on a tortilla with a quick slaw for bang bang chicken tacos. Authentic Bang Bang Chicken: Recipe Instructions. Bring it to a boil, then add in the chicken breast. Once the water boils again, put the lid on and turn the heat to the lowest setting.

Bang bang chicken instructions

Serve over rice add as much sauce as you like.

Bang Bang Chicken has a crunchy, crispy exterior and is drizzled with a wonderful Bang Bang sauce made from mayonnaise, sweet chili sauce, and Sriracha sauce. This Bang Bang Chicken is similar to Bonefish Grill's Bang Bang Shrimp which is one of my favorite appetizers ever. Everything you love about Bang Bang Shrimp, in chicken form! The crispy texture, the sweet chili sauce- we can't get enough! Serve with a side of rice, a garden salad, or wrap up in a tortilla with your favorite taco toppings.