Bbq chicken bacon taquitos. These BBQ Chicken Bacon Taquitos make a great party appetizer! Corn tortillas filled with BBQ Chicken, chopped bacon, and Mexican cheeses then rolled up and baked in the oven for a healthier alternative to frying. I hear there's about to be a big ol' game of Football!
Place taquitos on greased baking sheet.
Spray tops of tortillas with non-stick spray.
Remove chicken, shred with a fork & then add the BBQ sauce from the slow cooker. (*Optional: Brush chicken breasts with BBQ sauce & grill until no longer pink inside.
You can have Bbq chicken bacon taquitos using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Bbq chicken bacon taquitos
- You need 4 C of cooked shredded chicken.
- It's 2 C of shredded cheddar cheese.
- Prepare 1/3 C of real bacon bits.
- Prepare 2/3 C of BBQ sauce.
- You need 12 of flour tortilla.
Cut chicken into small chunks & toss with additional sauce. Combine the crumbled bacon, shredded chicken, barbecue sauce and shredded cheese in a mixing bowl and stir together until well mixed. Cover a large baking sheet with aluminum foil and spray lightly with cooking spray. Mix together cream cheese, bacon, chicken, cheese, and green onions.
Bbq chicken bacon taquitos instructions
- Add first 4 ingredients to mixing bowl and mix well..
- Fill each tortilla evenly with filling and roll tightly...
- Place taquitos on greased baking sheet. Spray tops of tortillas with non-stick spray. Bake at 425 for 15-20 mins.
BBQ Chicken Taquitos are filled with shredded rotisserie chicken, bbq sauce, corn, cream cheese, and Pepper Jack cheese and baked in the oven until crispy. They make an amazing snack or appetizer and are perfect for football watching. Even your pickiest eater will love these Taquitos. In the same skillet, saute the onions until golden brown. Using a slotted spoon, transfer the onions to the bowl with the bacon, add.