Easiest Way to Prepare Yummy Bake Chicken with Sauce

Bake Chicken with Sauce. Place the bread crumbs in another shallow bowl. Dip chicken in egg, then coat with crumbs. Turn the chicken pieces over in the sauce to coat both sides.

Serve with rice, veggies, or a salad. Drain any fat in the dish. Mix together the onion, garlic, cream, broth, salt, white pepper and worcestershire and mix well. You can cook Bake Chicken with Sauce using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Bake Chicken with Sauce

1. Prepare Half of chicken slices.
2. You need 1 of little rosemary.
3. You need 1 of little thyme.
4. You need of Dash.of black pepper.
5. You need 1 of lemon extract the juice.
6. You need of Salt.
7. Prepare 3 tbsp of wine.
8. You need 1 tbsp of butter.

After baking, remove breasts; strain juices into saucepan. Add broth and wine; bring to a boil. Remove the chicken breasts to a plate and set aside. Jook (prick) with a fork and if juice runs clear, the chicken is baked.

Bake Chicken with Sauce instructions

1. Marinate the chicken in all the ings except the butter.Then bake in.the oreheated oven at 250c for 35 mins.
2. When done transfer in.a plate.Then heat a pan and melt the.butter then.pour the juice from the bake chicken.and simmer together with butter.Pour all over the chicken..

Poulette sauce is a creamy, tangy mushroom sauce for chicken and poultry dishes. The word poulette is from the French word for "pullet," which refers to a young hen. The poulette sauce is made by adding sautéed mushrooms, chopped parsley and lemon juice to a basic allemande sauce. Sprinkle flour over mushrooms and stir until coated. Add chicken broth, stirring to make a medium-thick sauce.