My special chicken salad. Cut or shred chicken into small pieces. If shredding chicken it's best to do that while the chicken is warm, but allow any chicken to cool completely before mixing with mayo. This is my favorite summer salad - I make it for company all the time!

Cover and refrigerate until ready to serve. Fresh tarragon makes this creamy chicken salad recipe a tasty option. The chicken is shredded, then mixed with a homemade dressing of mayonnaise and yogurt. You can cook My special chicken salad using 5 ingredients and 1 steps. Here is how you achieve that.

Ingredients of My special chicken salad

Prepare 1 bag of salad.
Prepare to taste of Tomatoes.
You need 1 can of chicken (drained).
Prepare to taste of Sunflower seeds.
It's to taste of Dressing.

Celery, Dijon mustard, lemon, onion, and tarragon ensure it's filled with flavor. Serve it over a bed of salad greens or add it to a sandwich, it's delicious either way. Special Sesame Chicken Salad With its delicious mix of crunchy peanuts, tangy dried cranberries and mandarin oranges, this colorful Asian chicken salad is a definite crowd-pleaser. Water chestnuts and a teriyaki dressing give this main dish its Asian flare. —Carolee Ewell, Santaquin, Utah Special Sesame Chicken Salad With its delicious mix of crunchy peanuts, tangy dried cranberries and mandarin oranges, this colorful Asian chicken salad is a definite crowd-pleaser.

My special chicken salad instructions

Put salad in large bowl, add in as many chopped tomatoes as you want, sunflowerseeds, and drained chicken. Mix well and serve with your favorite dressing..

Water chestnuts and a teriyaki dressing give this main dish its Asian flare. —Carolee Ewell, Santaquin, Utah In a large bowl, combine chicken, celery, apples and pecans. Stir in mayonnaise, sour cream and Cool Whip and combine well. Add salt & pepper to taste and stir again. Personally I like my chicken salad bare bones. Chicken, celery, mayonaise, salt, pepper and granulated onion.