Sloppy Chicken. We used chicken breast, but thighs would be good too. You do not need to be precise with this at all. We used two packages of chicken and we had plenty of left overs the next day.

I adapted this recipe from "Sloppy Joe Stew", found in "The Everything One-Pot Cookbook". The original recipe was made with ground beef, more potato, and salt, but no basil or garlic. I wanted to add some taste and make a lighter version, more consistent with my new healthy lifestyle. You can have Sloppy Chicken using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sloppy Chicken

It's 1/2 cup of leftover sloppy Joe meat mixture see my recipe batch 11.
Prepare 1 of leftover fried chicken pattie.
You need 4 slices of kosher dill pickle chips.
Prepare 2 slices of bread.
Prepare 2 teaspoon of mayonnaise.

Heat a large nonstick skillet over medium-high heat. Return meat to the skillet; add onion and butter. This is how Sloppy Chicken was born. If you want more of a plated meal.pour sloppy chicken over brown rice and serve with a salad of mixed greens, Mandarin orange segments, dried cranberries and walnuts.

Sloppy Chicken instructions

Heat the chicken and sloppy Joe meat mixture. Add mayonnaise to two slices of bread add everything to sandwich..
Serve I hope you enjoy!!!.

Heat the oil in a large skillet over medium-high heat. Once heated, add the ground chicken and salt to the pan, browning the chicken. Stir in the onion, bell pepper, and garlic and cook for a couple minutes until softened. Then, stir in the chili powder, ketchup, mustard, tomato paste, Worcestershire sauce, and water. Cook chicken breast with chicken soup in crockpotfor a few hours on low.