Chicken Parm for two. My husband and I like lots of garlic, onion and herbs in everything," writes Heather Powers Sauter of Silver Spring, Maryland. Cook spaghetti according to package directions. Combine Parmesan, breadcrumbs, and salt in a shallow dish (I use a paper plate).
So, take two chicken breasts that are a similar size and thickness, and coat them lightly in flour.
Dunk the chicken breasts in egg, followed by the breadcrumbs mixed with the Parmesan cheese.
After sautéeing the chicken in a skillet to make a golden brown crust, simply place them on a pan, top with a dollop of tomato sauce and fresh mozzarella.
You can cook Chicken Parm for two using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken Parm for two
- You need 1/2 cup of flour.
- Prepare 1 cup of panko bread crumbs.
- It's 1 of egg beaten with a generous splash of water.
- You need of 2 boneless skinless chicken thighs.
- You need 1 cup of your favorite marinara sauce.
- It's of Salt and pepper.
- Prepare 1/4-1/2 cup of grated parm cheese.
- You need 1/4 cup of olive oil (cover the bottom of the skillet to about a 1/4 inch).
- It's 8 slices of mozzarella cheese (not fresh).
- Prepare of Fresh basil.
Add two of the heart-shaped chicken patties to each plate. Top with additional Parmesan cheese over everything and garnish with fresh parsley. Top the spaghetti with the chicken. Instead of setting up a three-step breading station (flour, egg, and bread crumbs) for just two servings of chicken Parmesan, we streamlined the process by whisking the flour into the egg.
Chicken Parm for two instructions
- Pound the chicken thighs to a 1/4 inch or less thickness and season with salt and pepper on both sides..
- Dredge the chicken in four lightly coating both sides and shake off excess..
- Dip the floured chicken in the egg mixture and then coat with panko. Set aside.Pre heat oven to 375 degrees on an upper rack..
- Using a non-stick skillet heat the oil over Med heat until it shimmers. Add the chicken thighs and lightly brown on both sides...about 3 or so minutes per side. Remove and place on a small cookie sheet and then dust generously with grated parm and then place four slices of mozzarella cheese on each thigh. Heat your marinara sauce under low heat..
- Place browned chicken thighs covered with parm and mozzarella cheese in the oven for about 8-10 minutes until bubbling hot and then place under the broiler to lightly brown the cheese..
- Remove from the oven, plate each chicken thigh and scoop the warmed marinara sauce on top of each one and add fresh sprigs of basil..
A simple tomato sauce played multiple roles—we laye. Our Chicken Parmesan For Two is breaded with Italian breadcrumbs, swimming in pasta sauce, and seasoned to perfection. By the time you're done with your meal, you'll be wishing you made more of this delectable Italian dish! Instead of setting up a three-step breading station (flour, egg, and bread crumbs) for just two servings of chicken Parmesan, we streamlined the process by whisking the flour into the egg. A simple tomato sauce played multiple roles—we laye.