Easy Cut Out Cookies. Fresh baked, hand-made, individually decorated real American cookies. Line cookie sheets with parchment paper; set aside. Combine flour, baking powder and salt in small bowl; set aside.

Line baking sheets with parchment paper. Cut into desired shapes using cookie cutters. In a medium bowl sift the cream of tarter, baking soda, and flour together. You can have Easy Cut Out Cookies using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Cut Out Cookies

You need 375 g of AP flour.
You need 200 g of granulated sugar.
It's 1 packet of vanilla sugar.
You need 1 pinch of salt.
You need 250 g of margarine, softened.

Add dry ingredients into creamed mixture and mix until dough holds together in a ball. Divide dough in half and cover with saran wrap. For best flavor results use pure Mexican vanilla the creme de la creme of vanillas. Daisy-shaped cookies decorated with pink, purple, and yellow icing with yellow centers.

Easy Cut Out Cookies step by step

Beat margarine and both sugars together. Don't incorporate too much air so the cookies don't spread!.
Add in salt and flour. Knead until dough comes together in a ball. Wrap in clingfilm and refrigerate for 30-60 min..
On a well floured surface, roll out your dough carefully. Dip each cookie cutter into flour and delicately put each shape on a parchment-lined baking tray..
If your dough gets sticky, pop it in the fridge again for 30 min before you continue..
If your unbaked cookies get soft, refrigerate them until your oven is preheating. Then bake them at 180°C for 8 min. Sandwich cookies with jam or simply dust with powdered sugar. Enjoy :).

Line two baking sheets with parchment paper or spray with non-stick cooking spray. In the bowl of an electric mixer fitted with the paddle attachment, beat the cold butter and sugar until creamy. Add the egg yolk, vanilla, and almond extract and mix on medium speed until combined. Roll out a portion of dough at a time and keep the remaining dough in the refrigerator. Roll out from the center to the edge, keeping a uniform thickness and checking the thickness with a ruler.