Recipe: Delicious Pork and Chicken Satay

Pork and Chicken Satay. One way to free up some time is to make chicken or pork satay -- the Thai version of barbecue -- as the main course. The meat can be marinated beforehand, and the dipping sauces can be prepared in advance. Thread chicken and pork evenly onto skewers.

Mix and massage pork with your hands until completely coated. Heat the oil in a skillet and add the onion, garlic and chili. Stir in the soy sauce, lime juice, coconut milk, coriander, and cumin. You can cook Pork and Chicken Satay using 27 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pork and Chicken Satay

1. You need of marinate.
2. It's 300 grams of Lean pork.
3. You need 300 grams of Chicken Fillet.
4. It's 2 Tablespoons of Soy Sauce.
5. It's 1 Tablespoon of Fish Sauce.
6. Prepare 2 Tablespoons of Sriracha.
7. You need 1 Tablespoon of Curry powder.
8. You need 1/4 Cup of Brown Sugar.
9. It's 2 Tablespoons of Peanut butter.
10. It's 1/4 Cup of Pineapple juice.
11. Prepare 3 Cloves of Garlic, minced.
12. Prepare of Turmeric powder.
13. Prepare of Sesame oil.
14. It's of Dipping Sauce.
15. You need 230 ml of Coconut milk / Evaporated mil.
16. Prepare 1/4 Cup of Brown Sugar.
17. You need 1 Tablespoon of Curry powder.
18. It's 1 Teaspoon of Soy sauce.
19. It's 1 Teaspoon of Sriracha.
20. It's 4 Tablespoons of Peanut Butter.
21. You need 1 Tablespoon of Vinegar.
22. Prepare of Garnish / Side Dish.
23. It's of Cabbage.
24. It's of Carrots.
25. Prepare of Tomatoes.
26. Prepare of Japanese mayo.
27. Prepare of Roasted Sesame Seeds.

Baste and brush with some oil while grilling. Chicken satay: Replace the pork with thin slices of boneless skinless chicken breast. Cut beef or chicken into small pieces or strips—thinner is better. Place the chicken in a bowl and pour the marinade over the top (reserve some marinade if you want it for basting).

Pork and Chicken Satay instructions

1. Cut pork and chicken into 1-inch chunks wash and drain..
2. In mixing bowl, combine all the marinate Ingredients together with chunks pork and chicken cover and set aside..
3. To make the peanut sauce, whisk together coconut milk, brown sugar, curry powder, soy sauce, Sriracha, peanut butter and vinegar in sauce pan. Whisk or stir occasionally until desired consistency is reached; set aside..
4. Thread chicken and pork onto skewers..
5. Preheat grill. Add skewers to grill, and cook, turning occasionally, until the chicken and pork is completely cooked through, reaching an internal temperature of 165 degrees F, about 12-15 minutes..
6. Garnish/ side dish: chop cabbage and carrots as thinly as possible (you can also add mangoes) then add japanese mayo. Also cut tomatoes or you can just use cherry tomatoes..
7. Serve immediately with peanut sauce..
8. You can visit my YouTube Channel for Video tutorial. Just search "RJP Creatives" and subscribe. Thank you and watch out for more simple recipes..

Serve skewers with Peanut Satay Sauce. Thai Peanut Sauce: Place remaining coconut milk and Peanut Sauce ingredients in a saucepan over medium low heat. Adjust consistency with water - it should be a pourable but thickish sauce. Cover with lid and keep warm while cooking skewers. Place the peanut butter, garlic, ginger, turmeric, Tabasco, oil, soy sauce, honey, lemon juice and water in a food processor or blender, pulse until smooth.