Recipe: Tasty Chicken Feet and Fermented Bamboo Shoot Red Curry

Delicious, fresh and tasty.

Chicken Feet and Fermented Bamboo Shoot Red Curry. Put the chicken feet and stir in with the curry paste then add blood jelly fermented bamboo shoot shredded kefir lime leave, pour in the coconut milk stock from chicken feet first boiling, season with fish sauce, coconut sugar. When the curry comes to a boil, turn off the heat, add sweet basil leaves, stir in and it's done. Season chicken with a pinch of salt and pepper.

Chicken Feet and Fermented Bamboo Shoot Red Curry In the meantime,shred the chicken and mix with the bamboo shoots. Add to the pot and stir thoroughly. Add marinated chicken, mushrooms, and bamboo shoots. You can cook Chicken Feet and Fermented Bamboo Shoot Red Curry using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Feet and Fermented Bamboo Shoot Red Curry

  1. It's 750 ml of Coconut milk.
  2. It's 1 cup of Red Curry Paste.
  3. Prepare 1 Kg. of Chicken Feet.
  4. You need 400 g of Bamboo Shoot (see tip).
  5. Prepare 300 g of Chicken blood jelly.
  6. Prepare 750 ml of water.
  7. You need 1 Tbsp of Fish Sauce.
  8. It's 2 Tbsp of Coconut Sugar.
  9. You need 5 of Kefir Lime Leaves Shredded.
  10. Prepare 1 cup of Sweet Basil.

Stir to get ingredients well mixed. Remove from the pan and set aside. If there are a lot of chicken bits stuck to your pan, deglaze with a ΒΌ cup of water. Then add the sliced onions to the skillet and cook until translucent.

Chicken Feet and Fermented Bamboo Shoot Red Curry step by step

  1. Pour 500 ml. coconut milk and 750ml. water into a pot, medium heat until boiling. Put the chicken feet and boil for 45 mins..
  2. In another pot, pour 250 ml. coconut milk and cook with medium heat until coconut oil started to come out, put in the red chilli paste til aromatic..
  3. Put the chicken feet and stir in with the curry paste then add blood jelly fermented bamboo shoot shredded kefir lime leave, pour in the coconut milk stock from chicken feet first boiling, season with fish sauce, coconut sugar..
  4. When the curry comes to a boil, turn off the heat, add sweet basil leaves, stir in and it's done..

Aburi organic chicken or aburi chasiu. Fermented with spicy takano-tsume red hot chili pepper, organic garlic, red paprika and soy bean sesame oil. Drain, rinse in cold water, and set aside. This Pork with bamboo shoot is a traditional and authentic Naga style pork curry recipe. It is an easy and simple zero oil recipe.