Hearty chili chicken. Season chicken, if desired, with salt and pepper. Add onion and garlic to skillet. Put the chicken pieces in the slow cooker along with the onion, bell pepper, garlic, drained and rinsed beans, tomatoes and tomato sauce, corn, chili powder, cumin, oregano, salt, pepper, and bay leaf.

Stir in flour and seasonings until blended. It's a hearty, flavorful Chicken Chili that really hits the mark. I love that it's made with ground chicken instead of beef for the health benefits. You can cook Hearty chili chicken using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Hearty chili chicken

Prepare 1 pack of chicken thin tenderloins (cut in strips).
Prepare 1 of onion (finely chopped).
You need 1 of green pepper (finely chopped).
It's 1 can of red kidney beans.
Prepare 1 can of hunts tomato paste.
It's 2-3 tbsp of cumin powder.
Prepare 1 pack of mccormick chili seasoning.
You need 1 tbsp of ginger powder.
It's 1 can of chicken stock.
Prepare 1 pack of krafts sharp cheddar cheese.
You need 1 pack of sour cream.
It's of Cilantro for garnish.

Some Chicken Chili's are intended to be lighter styles of chili. Add the garlic, chili powder, cumin and red pepper flakes and mix together. Add the tomato paste, tomatoes, stock, beans, oregano and chicken. Instructions: In large pot, melt butter and cook onions and garlic until limp.

Hearty chili chicken instructions

First shallow fry the onions and green pepper in a pan and add the chicken cubes. Add salt to taste..
When the chicken is neatly cooked, add in the kidney beans and stir well. Add the cumin powder and chili seasoning to the mixture and continue stirring while adding in the chicken stock. Mix the tomato paste at this stage to make the gravy thicker.Cover and cook for some more mins. Garnish with cheddar cheese and sour cream..

Add chicken broth, beer (if using), spices and green chilis. It's a lighter take on classic beef chili, but plenty of spices, peppers, and a generous garnish of cilantro make this new chicken chili a new craveable fall classic. Rotisserie chicken makes this chili a snap pull together when time is tight, but plenty of aromatics like garlic and onion make sure that this dish packs a heavy flavor wallop. Rub the chicken breasts with olive oil and place them on a baking sheet. Sprinkle generously with salt and pepper.