Vegetarian Pad Thai. Op zoek naar pad thai recepten? Zet lekkere en verrassende gerechten op tafel met de Allerhande recepten van Albert Heijn. Takeaway food from Pad Thai in Amsterdam!

In a small bowl, mix together brown sugar, soy sauce, vinegar and lime juice. This pad thai recipe is perfect for vegetarian and vegan Thai food lovers who want a lighter noodle dish without the meat. The homemade tamarind-chile sauce is what really gives pad thai its signature flavor; the combination of sweet, sour, and a hint of spice will delight your mouth with each bite. You can cook Vegetarian Pad Thai using 15 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vegetarian Pad Thai

You need 1-2 of lime wedges, juiced.
It's 1 tbsp of fish sauce or substitute.
Prepare 1 tbsp of soy sauce.
It's Dash of sugar.
It's of Rice vinegar to taste.
Prepare of Sriracha to taste (optional).
You need of Cooking oil.
It's 1/2 package of cooked rice noodles, drained.
Prepare 1/2 cup of carrots, juilenned.
Prepare 2 of eggs, cooked and sliced.
Prepare 5 oz of cooked vegetarian chicken, sliced.
You need 3-5 of scallions, chopped.
Prepare 1/3 cup of fried tofu strips.
You need 1 cup of fresh bean sprouts.
Prepare of Sesame seeds (optional).

The Vegetarian Pad Thai is a simple and quick dish to make but is one of those dishes that has to be made fresh. The vegetables, sauces and noodles all stir fried on high heat gives the noodles the perfect texture and authenticity. Vegetarian Pad Thai In Thailand, people are fiercely loyal to their favorite pad Thai—which is painstakingly made one plate at a time. After a taste of this quicker vegetarian version, we think.

Vegetarian Pad Thai instructions

In a bowl, combine lime juice, fish sauce, soy sauce, sugar, rice vinegar, and *sriracha. Adjust to taste. Set aside..
Heat oiled pan on medium high setting. Add rice noodles to pan. Gradually pour 3/4 of sauce mixture and coat noodles evenly. Add remaining ingredients along with remaining 1/4 sauce. Stir and coat evenly..

Vegetarian Pad Thai We love this Thai dish, not just because of how quick it is to make, but because it's so easy to add loads of vegetables to it, without feeling like you are eating a lot of vegetables. You still have all the comfort from the noodles, but all the colour from the vegetables and plenty of protein from the eggs. For the sauce: Combine the soy sauce, brown sugar, peanut butter, fish sauce, chile garlic sauce, lime zest and juice in a blender, along with the whites of the scallions, garlic and ginger. Yes, vegan Pad Thai is pretty healthy. It's packed with fresh vegetables (broccoli, carrots, corn, and bell pepper) and tofu, which is a great source of protein.