Coffee Rub Barbecue Chicken Thighs. Mail or Call for the Best Prices! Kühne + Heitz is your expert in frozen food products of high quality. Mix all ingredients and rub on chicken except barbecue sauce.

Rub about half of the mixture under the chicken skin, then rub the rest on the skin. Beginner Not just for breakfast anymore, coffee is also a spice that adds a rich, deep, earthy flavor to food, especially red meats like chicken thighs, duck, beef and lamb. It's the main ingredient in this Coffee Rub recipe, along with paprika and ground coriander that deliver a savory and slightly spicy flavor. You can cook Coffee Rub Barbecue Chicken Thighs using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Coffee Rub Barbecue Chicken Thighs

It's 8 of boneless thighs.
Prepare 4 tsp of your favorite ground coffee.
It's 2 tsp of sea salt.
Prepare 4 tsp of chili powder.
You need 4 tsp of brown sugar.
It's 1/2 tsp of black pepper.
You need 1/2 tsp of cinnamon.
It's 1/2 tsp of garlic powder.
You need 1/2 tsp of ground mustard.
You need 1/2 tsp of smoke paprika.
It's 1/2 tsp of onion salt.
It's of Favorite barbecue sauce (mine is head country).

Sweet n Spicy Coffee Rubbed Flank Steak Eat Up! In a small bowl, stir together coffee, butter, sugar, garlic, pepper and salt. Arrange chicken, breast side up, in a shallow roasting pan and spread rub all over to coat completely. While not necessary, you may cover and refrigerate up to two days at this point.

Coffee Rub Barbecue Chicken Thighs instructions

Mix all ingredients and rub on chicken except barbecue sauce. Place in refrigerator and take out 20 minutes before grilling.
Heat grill to 400 degrees. Place on grill and spread on your favorite barbecue sauce. Cook 5 to 7 minutes. Then turn and repeat..
Remove from grill and Enjoy!.

In a small bowl mix together BBQ seasonings. Grease grill and preheat oven medium high heat. Coffee Brisket Rub Brisket requires a low and slow cook, and this rub is the ideal seasoning blend to compliment the rich smokiness of the brisket. My favorite method for cooking brisket is an old school Texas style method with lots of wood smoke, a butcher paper wrap, and a long rest before slicing and serving. Now that your thighs are fully rubbed, it's time to grill and sauce!