Easiest Way to Cook Yummy Spicy Chicken,Vegetable, and Barley soup

Spicy Chicken,Vegetable, and Barley soup. Combine the liquid and cooked pearl barley from the pressure cooker into the chicken and vegetable soup pot, season with coriander powder, salt, pepper and chopped parsley. Leave to simmer for five to ten minutes. Cook onions, celery, mushrooms, and garlic in oil until onions are tender.

METHOD: Heat olive oil in a large saucepan over a medium heat. Directions In a stock pot, cook chicken in water until tender. Remove chicken and set aside until cool enough to handle. You can have Spicy Chicken,Vegetable, and Barley soup using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Chicken,Vegetable, and Barley soup

1. It's 2 pounds of chicken tenderloins.
2. You need 3 cups of low sodium chicken broth.
3. Prepare 2 cups of quick cook barley.
4. Prepare 2 of small cans rotel hot diced tomatoes and green chilies.
5. Prepare of Salt and Peppers to taste.
6. You need 2 bags of frozen vegitales (Broccoli, Cauliflower, and Carrots).
7. You need 1/2 bag of frozen onion celery and peppers.
8. It's of Spices.
9. You need 1 tbs of EVO.
10. It's 1 tbs of curry.
11. Prepare 1 tsp of onion powder.
12. Prepare 1 tsp of garlic powder.
13. Prepare 1 tbs of cajun spice blend.
14. It's of Salt and Peppers to taste.

Cool broth and skim off fat. Add water and chicken stock to pot and bring to a boil. Stir in diced chicken and fresh green beans. Immediately stir in Parmesan cheese until dissolved.

Spicy Chicken,Vegetable, and Barley soup instructions

1. Leg pit add EVO and onion celery and peppers over medium heat.
2. Cut chicken tenberloins into 1 inch cubes then add to pot cook until almost cooked.
3. Add broth, tomatoes and, all vegetables bring to boil cover and reduce heat until chicken is done.
4. Add Barley pre-cooked mix well cover reduce the heat and simmer until the barley is well incoroerated.
5. Serve and enjoy "Note: this is very spicy you can cut the heat by using regular diced tomatoes without the chiles".

In a Dutch oven, saute onion and garlic in oil until tender. Add the water, corn, beans, tomato sauce, tomatoes, broth, barley, chilies, chili powder and cumin. Seasoned chicken is combined with roasted chiles, carrots, cabbage, and other vegetables to make a healthy, hearty soup enjoyed by the whole family. Some of the spiciness in this soup comes from the roasted chile - a New Mexico green chile such as Hatch or roasted poblano. Add the onions, sweet peppers and garlic.