How to Make Perfect Chocolate Chip Cookies- Christmas Style

Chocolate Chip Cookies- Christmas Style. If desired, spoon melted chips into small resealable food-storage plastic bag. What is "Christmas Syle"?. . . anything made during the Christmas season needs to be a "double recipe" so you have plenty to share! Add chocolate chips to each portion.

Beat the butter, sugar and salt with an electric mixer on medium speed until fluffy. Add the vanilla and mix well. Reduce the mixer speed to low and gradually add the flour until just combined. You can have Chocolate Chip Cookies- Christmas Style using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chocolate Chip Cookies- Christmas Style

1. Prepare 4 1/2 Cups of Flour.
2. It's 2 tsp. of Baking Soda.
3. You need 2 tsp of salt.
4. Prepare 4 Cubes of Butter.
5. It's 1 1/2 Cup of Sugar.
6. You need 1 1/2 Cup of packed Brown Sugar.
7. It's 2 tsp. of Vanilla.
8. Prepare 4 of large Eggs.
9. It's 12 oz. of Chocolate Chips.
10. Prepare 12 oz. of M&Ms (red&green).

Using a rubber spatula, stir in the miniature chocolate chips. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.

Chocolate Chip Cookies- Christmas Style instructions

1. Pre-heat oven to 375°.
2. Combine flour, baking soda, and salt in a bowl. Stir together and set aside..
3. In a large bowl,, mix butter, sugar, brown sugar, and vanilla until creamy..
4. Add eggs to wet ingredients in large bowl and mix slightly. (If you over mix, it will change texture of cookie)..
5. Add flour mixture to wet ingredients in large bowl. Again, only mix until flour is absorbed. Do not over mix..
6. Add chocolate chips and M&Ms at this time stirring only enough to distribute the chips and candy..
7. Spoon by round teaspoons full (or use a small cookie scoop) onto the ungreased baking sheet pan..
8. Bake @375° for 9 to 11 minutes depending on heat of your oven. Watch as they bake. They will seem too soft at first, but will continue to cook as they sit on the baking sheet. They firm up quickly as they cool. (Soft n Chewy is the goal).

Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Fold in chocolate chips and coconut.