Easiest Way to Cook Appetizing Vegetarian pot pie

Vegetarian pot pie. Heat oil in a large skillet or saucepan. Stir in carrots, potatoes, and celery. Stir in cauliflower, green beans, and vegetable broth.

They taste rich and creamy, and they're probably in your pantry right now. This pot pie tastes indulgent (in a good way) as you are eating it, and it will actually keep you full. Vegetable Pot Pie Make a comforting bowl of savory vegetable pot pie, topped with a flaky crust. You can have Vegetarian pot pie using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegetarian pot pie

1. Prepare of frozen puff pastry.
2. You need strips of faux chicken.
3. It's of frozen bag mixed veggies. (peas, corn, carrots, potatoes.).

This version is loaded with tender vegetables and baked with a puff pastry lid for a hearty, individually portioned meal. Add vegetable broth and milk alternatively, whisking until mixture is smooth. Bring pot to a boil and add peas, mushrooms, and potatoes. How to make vegetarian pot pie Cook the vegetables: Saute onion, leeks and carrots in a tablespoon of olive oil until soft and starting to caramelize.

Vegetarian pot pie instructions

1. Saute veggies and faux chicken strips.
2. Add flour to thicken mixture and place in pie dish.
3. Roll out pastry to cover pie nicely. cut slits to vent.

Add broccoli florets and frozen peas. Add a splash of water and cover with a lid. Pour into roux, whisking constantly to rid of lumps. Add in cream cheese, salt, and pepper. Continue whisking until cheese melts and mixture thickens.