Fall Vegetable & Wagyu Italian Sausage Soup. Peppers both sweet and spicy are harvested in late summer and early fall. Potatoes are excellent storage vegetables, but most varieties are harvested in the fall. Pumpkins are the most common winter squash and come into season in September in most areas.
It can even be grown in a greenhouse over winter, in most parts.
So if you love lettuce, then you'll be happy to know that you can add it to your fall garden.
There are many varieties of lettuce too so you'll have lots to choose from.
You can have Fall Vegetable & Wagyu Italian Sausage Soup using 22 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Fall Vegetable & Wagyu Italian Sausage Soup
- You need of Meatballs.
- You need 1 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
- It's 1 CUP of Panko Bread Crumbs.
- Prepare 1/4 CUP of Parsley (minced).
- It's 1 TSP of Oregano (minced).
- Prepare 4 OZ of Parmesan (grated).
- It's 1 of Egg.
- It's 2 TBSP of Milk.
- You need of Wedding Soup.
- It's 1 CUP of Fregola Pasta.
- It's 4 CUP of Spinach (rough chopped).
- Prepare 2 QT of Chicken Stock.
- It's 2 TBSP of Garlic (minced).
- You need 2 of RIB Celery (small diced).
- You need 1 of White Onion (small diced).
- It's 2 of Carrots (small diced).
- You need 1 TBSP of Thyme (minced).
- Prepare 1 TSP of Rosemary (minced).
- Prepare 3 TBSP of Parsley (minced).
- Prepare 2 TBSP of Olive Oil.
- You need of Kosher Salt (to season).
- You need of Freshly Ground Black Pepper (to season).
Lettuce is a cool-weather vegetable that grows well in spring and fall in most regions. Sow lettuce seeds in late summer to early fall for continuous harvest at any time of the season. Likewise, green thumbs in northern climates will find success growing vegetables that enjoy the cooler, shorter days of fall, like leafy greens, root vegetables, cabbage, broccoli, and kale. Fall vegetables such as parsnips, lettuce, collards, spinach, and cabbage need time to mature before freezing temperatures set in.
Fall Vegetable & Wagyu Italian Sausage Soup instructions
- PREPARING THE FULLBLOOD WAGYU MEATBALLS Preheat your oven to 350°F.Combine the Fullblood Wagyu ground beef, egg, milk, minced parsley, minced oregano, grated parmesan, and panko bread crumbs into a mixing bowl. Mix until the ingredients are fully combined. Scoop out teaspoon-sized meatballs. Use your hands to roll the meatballs into ball shapes.Place the meatballs on a baking sheet lined with parchment paper..
- When all the meatballs are rolled and on the baking sheet, place them in the preheated oven.Cook at 350°F for 10 minutes. Remove, and set aside..
- PREPARING THE WEDDING SOUP Small dice the white onion, carrots, and celery. Place 2 tablespoons of olive oil in a large pot, and place the pot on the stove over medium-high heat. Add the diced onions, carrots, and celery to the pot, and cook for 3 minutes. Add the minced garlic, thyme, and rosemary. Cook for 2 minutes or until fragrant. Add the chicken stock, minced parsley, and oven-cooked meatballs (that you prepared previously) to the pot..
- Cook for 10 minutes. Next, add the fregola pasta. Cook for an additional 10 minutes or until the pasta is al dente..
- FINAL STEPS Rough chop the spinach, and add it to the soup.Season to taste with kosher salt and freshly ground black pepper. Serve, and enjoy!.
So, the longer, warmer days of late summer are ideal for getting your vegetables started in the ground. Before planting vegetables for harvesting in the fall, it's crucial to pay attention to the vegetable cultivars. Squash, turnips and cauliflower are a few of our favorite seasonal vegetables. These wonderful, savory recipes include everything from creamy soup to cheesy casseroles. Cauliflower is at its best and freshest in the fall, since cauliflower doesn't really produce heads in hot weather, and it's frost tolerant once mature.