Easiest Way to Cook Appetizing Tuscan Gnocci

Tuscan Gnocci. Creamy Buttery Tuscan Gnocchi Recipe Soft, tender pillows of gnocchi enveloped in a full-flavoured cream sauce with sun-dried tomatoes, spinach, garlic and fresh basil. Creamy Tuscan Gnocchi is the ultimate comfort food all cooked in one pan! In a large skillet over medium heat, melt butter.

S. is a potato dumpling made with flour and sometimes, egg and cheese. Gnocchi are soft, chewy and comforting. Packaged gnocchi is typically available at large grocery stores and can be found either in the freezer section or dried in the pasta section. You can have Tuscan Gnocci using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tuscan Gnocci

1. Prepare 4 TBSP of Butter.
2. It's 3 Cloves of Garlic.
3. You need 2 cups of halved cherry tomatoes.
4. Prepare 1 tsp of Dried Oregano.
5. Prepare of Salt.
6. It's of Black Pepper.
7. Prepare 4 Cups of Baby Spinach.
8. It's 1 Cup of Chicken Broth.
9. You need 1 Cup of Heavy Cream.
10. You need 1/2 Cup of Grated Parmesan.
11. You need 1/2 Cup of Chopped Parsley.
12. Prepare 2 Packages of Gnocci (about 17.5oz).
13. You need 16 oz of Shredded Mozzarella.
14. It's 1 of Lemon.

Made with sun dried tomatoes, baby spinach, shallots and garlic, it is a flavorful recipe that is very easy to make. Gnocchi are soft Italian dough dumplings that can be made from different things but commonly have flour, potato, egg, and cheese. Tuscan Butter Gnocchi This warm Tuscan Butter Gnocchi will quickly have you looking like the next Masterchef in the city! A simple garlic butter sauce with heavy cream, chicken broth and Parmesan cheese.

Tuscan Gnocci step by step

1. Preheat oven to 350°.
2. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, about 1 minute..
3. Add cherry tomatoes and season with oregano, salt, and pepper..
4. Cook until tomatoes are beginning to burst then add spinach and cook until beginning to wilt..
5. Stir in broth, heavy cream, Parmesan, and herbs and bring to a simmer..
6. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes..
7. Add gnocchi and toss to coat. Pour gnocchi into a 9”-x-13” baking pan and top with mozzarella..
8. Bake until gnocchi is cooked through and cheese is melty, 30 minutes..
9. Garnish with more herbs and squeeze lemon on top before serving..

I add cherry tomatoes and baby spinach to add extra flavor and filling to the dish. Spread out in an even layer. One pan Tuscan Vegan Gnocchi features pillowy soft gnocchi, a flavorful creamy sauce, garlic, vegan sausage, fresh spinach and sun dried tomatoes. Gnocchi is the ultimate comfort food that couldn't be easier to make! For years, I assumed those little pillowy delights contained dairy, eggs or both.