Easiest Way to Cook Appetizing Sauteed Beans and Carrot

Sauteed Beans and Carrot. Trim green beans and cut carrot into sticks that are similar in size to the green beans. Loosely cover dish (so a bit of steam can escape). Heat a sauce pan over medium heat with olive oil and toss in the carrots and green beans.

Add string beans, blanch, refresh and set aside. Chef Hendrik Cornelissen Sautés green beans with carrots and garlic, Healthy Heat the oil over a skillet with sauté up the garlic. Add in all the veggies and sprinkle with lemon and seasonings. You can have Sauteed Beans and Carrot using 8 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Sauteed Beans and Carrot

1. You need 2 of garlic slice.
2. It's slice of One big shallot.
3. Prepare 2 slices of ginger minced it.
4. Prepare 1 bundle of French beans.
5. Prepare 1 of carrot.
6. It's Half of piece of chicken breast.
7. It's 1 tsp of soy.
8. It's of Cooking.oil.

Once the green beans and carrots have reached your desired tenderness then remove from heat and dish up! In a large saucepan, bring water to a boil. Drain and immediately place vegetables in ice water. Place the vegetables in a large skillet; add broth and butter.

Sauteed Beans and Carrot instructions

1. Add oil in a pan then stirfry the chicken.until golden.brown then drop the shallot garlic and ginger.Sautee until fragrantThen add beans and carrots.Mix well add a little water and soy mix then cover and simmer until beans are half cook..

Using slotted spoon, transfer green beans to bowl of ice water. Heat the olive oil in a large skillet over medium high heat. Remove the lid, stir, and add the ¼ teaspoon kosher salt. Healthy and delicious recipe for sauteed Green Beans and Carrots. This is a simple way to prepare your veggies, but it looks really nice and tastes great:)Y.