Bibimbap Easy Recipe | Korean Food. Transfer the bean sprouts to a medium bowl. Set aside in a separate bowl. Season each bowl (the bean sprouts and the greens) with salt to taste and a teaspoon of sesame oil.
For assembling: Place a serving of rice in a big bowl.
Heat over high heat and bring to a boil, reduce heat to simmer, and cover.
Strain the spinach into a colander and rinse with cold water.
You can have Bibimbap Easy Recipe | Korean Food using 21 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Bibimbap Easy Recipe | Korean Food
- You need of // Vegetables.
- It's of Bean sprouts.
- Prepare of Spinach.
- Prepare of Carrot.
- You need of Sauce for the vegetables:.
- Prepare 1 tbs of Sesame oil.
- It's 1 tbs of Sesame.
- It's 1 tsp of Soy Sauce.
- You need 1/2 tsp of Chicken broth powder.
- Prepare 1/4 tsp of Salt.
- Prepare of // Meat and Sauce.
- You need 200 gr of Minced Meat.
- Prepare 1 tbs of Sugar.
- It's 1 tbs of Sake.
- It's 1 tsp of Mirin.
- Prepare 1 tsp of Soy sauce.
- It's 1 tsp of Gochujang (Korean spicy sauce).
- Prepare of Grated garlic and ginger.
- It's of Kimchi.
- It's of Gochujang (Korean spicy sauce).
- It's of Onsen Tamago (Japanese hot spring soft boiled egg).
Take one handful of spinach at a time, and squeeze the water from the spinach. Transfer the spinach to a bowl and add the sesame seeds, sesame oil, and salt. Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of.
Bibimbap Easy Recipe | Korean Food instructions
- Cut the vegetables, wash and drain the water. Cook for about 2 minutes until the carrots are soft. Drain the water. Then, make the sauce for the vegetables. Add seasonings in a large bowl and mix well. (Sesame oil + sesame seeds + soy sauce + salt + chicken soup powder) Squeeze the vegetables. Add into the sauce and then mix it. For more details, please watch the video: https://youtu.be/QG7mCatWPA4.
- Prepare the sauce for the meat. Add seasonings in a large bowl and mix well (Sugar + sake + mirin + soy sauce + grated garlic and ginger + gochujang Korean chili paste) Add a little bit of oil to the pan. Then add the meat + sauce and stir fry..
- Prepare a bowl of rice. You can add Vegetables + meat + kimchi + Korean chili sauce + boiled egg on top. You can add fry egg too. Enjoy!.
Mix it all up into one big delicious mess, then dig in! Put the steak into a bowl and add the soy sauce. Boil the rice following packet instructions. Bibimbap (비빔밥) Bibimbap combines rice, vegetables and eggs with a spicy sauce. courtesy Korea Tourism Organization. This Korean lunch-in-a-bowl mixes together a simple salad of rice.