Sesame oil chicken (麻油雞). The Chinese name of this Sesame Oil Chicken dish is Ma You Ji (麻油雞): 麻油 = Ma You = Sesame Oil; 雞 = Ji = Chicken; So this is a direct translation of it's Chinese and Taiwanese name! How to Serve Sesame Oil Chicken. There are two ways we usually serve Sesame Oil Chicken.
While too much sesame oil may make you "hot" (think pimples, dry mouth, easily annoyed, and dry skin), the right amount will keep your body toasty.
Ginger is milder and won't "overheat" you.
Sesame Oil Chicken Soup(麻油雞 MáYóuJī) was a traditional food for the weak.
You can have Sesame oil chicken (麻油雞) using 8 ingredients and 15 steps. Here is how you cook that.
Ingredients of Sesame oil chicken (麻油雞)
- It's of Garlic.
- It's of Ginger.
- It's of Chicken.
- Prepare of Sesame oil.
- Prepare of Soy sauce.
- Prepare of Salt.
- Prepare of Water.
- Prepare of Ajinomoto.
麻油雞 Sesame oil chicken is a Taiwanese dish that's popular with new moms who have just given birth and also anyone who wants to keep the body warm. The ginger, sesame oil and the rice wine are all considered warming ingredients in Traditional Chinese Medicine, which is thought to heal the body faster when recovering from childbirth or when you're trying to fight off a cold. Sesame Oil Chicken (麻油鸡) recipe - This a really homey and humble chicken dish that is both delicious and easy to make. It takes only a few ingredients, and the great taste complements steamed white rice.
Sesame oil chicken (麻油雞) instructions
- Boil water into wok and put some salt Cut chicken into slices and put inside Wait until you see water boil then close fire this is to reduce chicken smell.
- Take the chicken meat out and put asidde.
- Cut garlic into slices.
- Cut ginger into slices.
- Put sesame oil into wok and heat with small medium fire.
- Throw in garlic slice.
- Throw in ginger slice.
- Goreng until brownish color.
- Takr the chicken and put into it.
- Put soya sauce and add in sesame oil as needed.
- Then let the chicken入味.
- Then put water several times each time with small amount to create gravy.
- Then let it heat up and boil for 3 - 5 mins.
- Then put some ajinomoto.
- Done.
A traditional Taiwanese dish made with Sesame Oil, Rice wine, and Taiwanese Chicken (a speciality Asian chicken). Add the black sesame oil and ginger slices. Cook to boil in low heat. Sauté the ginger slices until fragrant. Add the chicken and turn to high heat.