Hot Chicken Glaze. Nashville Style Hot Chicken Glaze is the first of its kind available in grocery stores and similar retail outlets. We've brought the "Hot Chicken" adventure home. Now, you can quickly and easily prepare Authentic Nashville Hot Chicken in your own home.

How to Make Hot Chicken This video show you how to prepare Authentic Nashville Style HOT Chicken (quick and easy) in your own home. Make "Spicy", "Hot" or "Extra Hot" versions from a single package. Transfer chicken to a bowl; cover and refrigerate overnight. You can have Hot Chicken Glaze using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Hot Chicken Glaze

It's 2800 G of Fryer Oil.
Prepare 400 G of Cayenne.
Prepare 200 G of paprika.
It's 200 G of Salt.
Prepare 80 G of Garlic Powder.
Prepare 80 G of Onion Powder.
Prepare 80 G of Brown Sugar.

Remove chicken from the oven and brush the hot mixture over all of the pieces of chicken. A glaze gives chicken a glossy, flavorful coating to complement the meat's flavor and dress up its appearance. Most chicken glazes are thick and sweet with a citrus undertone, negating the need for a dipping sauce or dressing. Glazing chicken requires a little more effort than baking it normally, but will produce a significantly tastier dish.

Hot Chicken Glaze step by step

Combine all spices. Mix well.
Take oil straight from the fryer and add to spices. Whisk until thoroughly combined..

Hot Chicken Cayenne Glaze As your oven fried chicken is baking, make your hot chicken cayenne glaze. In a small saucepan, add vegetable oil and butter and heat over medium heat. Increase your temperature slightly until you just start to see little bubbles start to form. In the skillet whisk together brown sugar, soy sauce, hoisin sauce, sweet chili sauce, ginger, red pepper flakes, garlic and lime juice. Pan-seared chicken thighs are glazed with a mixture of honey, Sriracha and garlic and placed on top of a bed of carrots and potatoes, then roasted until everything is tender and flavorful.