How to Make Yummy Laksa noodle soup recipe

Laksa noodle soup recipe. Laksa Broth Heat oil in a large saucepan or small pot over medium low heat. It consists of noodles (either wheat noodles, rice vermicelli, or egg noodles/hokkien noodles) in a thick broth made with spices, fresh aromatics, shrimp paste, and coconut milk. Common toppings include fried tofu puffs, fish cakes, blanched cockles, chicken, shrimp, minced laksa leaves, bean sprouts and other vegetables.

In a large heavy bottom soup pot or dutch oven, heat oil over medium-high heat. Add the chicken broth scraping up all the brown bits. Making the Laksa noodle soup Heat oil in a pot over medium heat. You can cook Laksa noodle soup recipe using 22 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Laksa noodle soup recipe

1. You need 4 of Dry Red chillies.
2. Prepare 8 of No’s Cashew Nuts (soaked in warm water).
3. Prepare 1 tablespoon of Galangal.
4. Prepare 1 tablespoon of Lemongrass.
5. It's 4 of shallots.
6. It's 3 of Garlic.
7. Prepare 1/2 teaspoon of Turmeric powder.
8. It's 1/2 teaspoon of Chilli powder/ paprika.
9. It's 1/4 teaspoon of Cumin powder.
10. You need 1/2 teaspoon of Coriander powder.
11. Prepare 1 teaspoon of Peanut oil.
12. You need 2 tablespoon of peanut oil.
13. It's 1.5 cups of Rice Noodles.
14. It's 1/2 cup of chicken.
15. You need 3 of kaffir lime leaves.
16. You need 1/2 of lemon (about, 2 teaspoon lemon juice).
17. Prepare 1/2 cup of coconut milk.
18. You need 1/2 teaspoon of sugar.
19. It's 1 tablespoon of coriander leaves.
20. You need 4 tablespoon of Laksa Paste.
21. Prepare 2 cups of Chicken stock (optional or water).
22. You need 2 of Lemon wedges.

Add coconut milk and shrimp broth then stir to incorporate. Divide the noodles among four large, warmed soup bowls. While cooking the broth, put cooked rice noodles, bean sprouts and cilantro into the bowl. When deep fried tofu, shrimp and fish balls are done, put them on the rice noodles.

Laksa noodle soup recipe step by step

1. In a blender, combine all of the ingredients for the laksa paste and blend until smooth..
2. TO MAKE LAKSA SOUP: Soak the rice noodles in warm water for 10 minutes. In a saucepan, heat the peanut oil, then add the laksa paste and stir for 4 to 5 minutes over low heat, or until the raw smell of the laksa paste disappears. Toss in the chicken pieces. Stir Fry the chicken with the laksa paste for 2 to 3 minutes. Pour in the chicken stock and water. Sprinkle with kaffir lime leaves and coriander leaves and sugar. Cook for another 5 minutes, or until it reaches a boil. Meanwhile, drain and.

Then, pour laksa soup over the noodles and ready to serve. Enjoy this easy and delicious curry laksa recipe noodle soup! Have a big pot of water boiling on the stove. Place the soaked noodles into a large strainer (a pasta pot works really well here). Laksa is a popular spicy noodle soup from Malaysia, Indonesia (in Java, Medan, and Palembang), Singapore, and Southern Asian countries.