How to Make Tasty Ginger Lime Chicken

Ginger Lime Chicken. In a medium bowl, stir together the mayonnaise, lime zest and ginger; season with salt and pepper. Add the chicken to the mayonnaise mixture and stir to coat. (The chicken can sit in the marinade. The marinade can be made ahead and is simple to toss together with soy sauce, lime juice, lime zest, ginger, garlic, chili oil, honey, and cilantro.

Lime Chicken infused with fresh gingery, garlicky and bright flavors! The trick to getting interesting flavors that WORK in a simple lime marinade is to use a combination of citrus flavors combined with sharp garlic like in this Ginger Lime Chicken! In a large resealable plastic bag, combine the lime juice, garlic, ginger, red pepper and salt if desired; add the chicken. You can cook Ginger Lime Chicken using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ginger Lime Chicken

1. It's 3 of chicken breasts.
2. It's of Salt.
3. Prepare 4 teaspoons of finely grated fresh ginger.
4. It's 4 teaspoons of lime zest.
5. It's 3 tablespoons of mayonnaise.
6. You need 3 tablespoons of plain Greek yogurt.
7. You need of Ground black pepper.

Meanwhile, combine all salsa ingredients; cover and refrigerate until ready to serve. Poke holes in the chicken using a fork. This will help the chicken absorb the marinade. Add the soy sauce, lime juice, sesame oil, lime zest, ginger and red pepper flakes to a small bowl and mix to combine.

Ginger Lime Chicken instructions

1. Dry chicken breasts on a plate. Add a generous dash of salt over each breast and massage to spread salt..
2. In a small bowl mix ginger, lime zest, mayonnaise, yogurt, a dash of salt and ground black pepper..
3. Coat all sides of breasts with mixture and wrap plate with plastic film. Refrigerate for 8 hours..
4. Preheat oven to 425 degrees F..
5. Place breasts on a lightly oiled baking dish. Cover in aluminum foil. Cook in oven for 25 minutes..
6. Remove aluminum foil. Continue cooking, if necessary, until internal temperature in the thickest part of the largest chicken reaches 165 degrees F. Remove from oven and let rest, covered, for 10 minutes before serving..

Place the chicken in a plastic zipper bag and add the marinade. Squeeze the air from the bag and close it. In a medium bowl, stir together the mayonnaise, lime zest and ginger; season with salt and pepper. Let come to room temperature before cooking.) In a bowl, stir together the mayo, lime zest, and giner. Add the chicken to the mayo mixture and stir to coat.