How to Cook Appetizing Grandma's Kolacki-Polish Cookies

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Grandma's Kolacki-Polish Cookies. Fresh baked, hand-made, individually decorated real American cookies. A party with a tray of cookies is always better Add the salt and vanilla and blend in. Stir in the flour until mixed.

Grandma's Kolacki-Polish Cookies Grandma's Kolacki-Polish Cookies is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. You can cook Grandma's Kolacki-Polish Cookies using 7 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Grandma's Kolacki-Polish Cookies

  1. You need 1 of # Phillidelphia Cream Cheese, softened to room temperature.
  2. It's 1 of # Butter, softened to room temperature.
  3. You need 2 1/4 Cups of White flour.
  4. It's 1/4 tsp of Vanilla.
  5. You need 1/4 tsp of Salt.
  6. It's 2 of " glass or cookie cutter.
  7. It's Jars of Apricot, Cherry, Strawberry, or your favorite, fruit preserves.

They are fine and they look wonderful. Directions In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, beat egg yolks until foamy; add milk and vanilla.

Grandma's Kolacki-Polish Cookies instructions

  1. In a mixer, cream the Cream Cheese and Butter until fluffy..
  2. Add the salt and vanilla and blend in..
  3. Stir in the flour until mixed..
  4. Remove and form into a 5x5" square and wrap in plastic wrap..
  5. Put the dough in a refrigerator for an hour or two or overnight..
  6. Preheat the oven to 350f..
  7. Remove from the refrigerator and roll out the dough to about 1/4" thick..
  8. With a 2" glass or cookie cutter, lightly push down on the dough. Do not twist. Then remove, put on a cookie sheet and push lightly in the center with your thumb to indent for the filling..
  9. My wife and Granddaughter letting my Great-granddaughter cut the dough!.
  10. Add a dollop of preserves to the indent..
  11. Bake for 12-15 minutes until lightly brown, but don't brown the bottoms too much..
  12. Remove the pan and allow to cool to room temperature..
  13. To finish dust, with powdered sugar..
  14. Put in a large plastic storage container and put on the lid. Or on a plate and cover with plastic wrap. Put wax paper between layers, if necessary..

Solo has the dough recipe on the cans My grandma made these and also the rolls. I can't find a good and successful recipe for the nut rolls. Keep re-rolling dough until you have used it all. Use your thumb to make a depression in each cookie. Let cool on a cookie rack.