My Chicken Sandwich. These sandwiches are great when you want a quick supper, but not something from the freezer. Bite into tender goodness when you try our collection of best chicken sandwich recipes! Plan your next party and serve finger food like our buffalo chicken party sandwiches, or get in the mood for cheesy goodness with our mozzarella chicken sandwich.
Use leftover chicken or a store-bought rotisserie bird to make preparation simple. The chopped chicken is combined with onion, celery, dill pickle relish, hard-boiled egg, and some mayonnaise. My grilled cheese sandwich combines chicken with sweet caramelized onions, red peppers, Swiss cheese and sourdough bread. You can have My Chicken Sandwich using 20 ingredients and 6 steps. Here is how you cook it.
Ingredients of My Chicken Sandwich
- Prepare 2 cups of buttermilk.
- You need 4 of chicken thighs.
- It's 1 cup of Louisiana Hot Sauce (½ cup if you prefer it not to spicy).
- It's 1 tsp of sea salt.
- It's 1 1/2 cups of all purpose flour.
- Prepare 2 tbsp of cornstarch.
- You need 1 tsp of baking powder.
- You need 1 tsp of black pepper.
- You need 2 tsp of garlic powder.
- You need 2 tsp of smoked paprika.
- Prepare of Canola oil for frying.
- Prepare of Burger buns or brioche buns or toasted bread.
- You need of Pickles (the more pickles the better!).
- Prepare of Lettuce.
- Prepare of Tomatoes.
- Prepare 1 of medium onion sliced in circles.
- You need of Sauce:.
- You need 1/2 cup of mayo.
- Prepare 1 tsp of smoked paprika.
- You need 1 tsp of Louisiana hot sauce.
In a large mixing bowl, whisk together marinade ingredients. MY SPICY FRIED CHICKEN SANDWICH (THE PICKLING JUICE OF JALAPENO) WILL WEAVE SALTINESS, THE RIGHT AMOUNT OF ACIDITY, AND THE LIVELY SPIRIT OF JALAPEÑO INTO EVERY STRIPS OF MUSCLES, TRANSFORMING THEM INTO SUCCULENCIES THAT LEAKS SAVOURY JUICES… The handmade embroidered plate is from Dishes Only. Swirl to coat the pan with the oil, then add chicken. Check the crust often to make sure it doesn't burn.
My Chicken Sandwich step by step
- Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight..
- Heat 1½ inches of canola oil in a cast iron or large pot to 350 degrees..
- In a wide bowl or on a plate, combine flour, cornstarch, baking powder remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated..
- Fry two piece of chicken at a time until golden brown and cooked through. Rest the cooked chicken on paper towels or wire wrack to cool..
- Make the sauce by combining all sauce ingredients in a small bowl..
- Assemble the sandwiches by spreading sauce on top and bottom. Then add chicken to bottom bun, along with lettuce, onion, tomatoes and pickles! Serve with a side of crispy crunchy fries. 😋 ENJOY!.
Let the rankin' get to crankin' (note: should be on a t-shirt). Whataburger's chicken sandwich is a refreshing change that looks nothing like the rest of the sandwiches on our list. Sandwiched in between two pieces of buttery Texas toast are chicken strips, BBQ sauce, and Motery jack cheese. There's no secret sauce or artisan bun - just simple, down-home southern ingredients. Classic Roast Chicken Sandwich Calorie info unavailable.