Recipe: Yummy My Brown Gravy

My Brown Gravy. Melt butter in a small saucepan over medium heat. Boil all ingredients in a pot together, except for thickener. Once the mixture boils, mix the cold water + cornstarch / oil + flour into a slurry / paste in a small bowl.

Yummy brown gravy has so many applications in the kitchen, and it's really simple to whip up: Saute onion until tender. Cook a couple of minutes (per the recipe below). Stir in butter, then whisk in flour. You can have My Brown Gravy using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of My Brown Gravy

1. You need 1 cup of chicken broth.
2. It's 1 cup of beef broth.
3. You need 1 of beef boullion cube.
4. You need 1 tsp of onion powder.
5. It's 1/2 tsp of garlic powder.
6. Prepare 1 1/2 tsp of worcestershire sauce.
7. Prepare 1/4 cup of cold water + 3 tbsp corn starch.
8. It's 2 tbsp of cold unsalted butter.
9. You need of Black Pepper to taste.

Add liquid a bit at a time whisking until smooth after each addition. Secondly next time I'd just add a drop or two at a time of the Worcestershire sauce at a time tasting as I go - the taste of it was too strong for me in the end product. Directions Whisk together the beef stock, cornstarch, onion powder, soy sauce and bouillon cube in a medium saucepan. Bring to a simmer over medium heat, whisking occasionally, and cook until.

My Brown Gravy instructions

1. Add all ingredients to a medium sauce pan..

Traditionally, brown gravy has a beef base (which gives it its color), made with either beef bouillon and water or beef broth. Not only do these secret weapons add a nice depth of flavor to brown gravy, but they also help achieve a rich dark brown color. Worcestershire Sauce: This is my top choice. You can't taste it at all but it enhances the other flavors of the gravy and a rich element to it. Every brown gravy recipe is, at its heart, an elevated version of a simple pan gravy.