How to Cook Tasty Fullblood Wagyu Chorizo Risotto Croquettes

Delicious, fresh and tasty.

Fullblood Wagyu Chorizo Risotto Croquettes. Bring a medium-sized pot over medium-high heat. Toss to combine, and cook until rice is lightly toasted. Add the chicken stock, and bring to a boil.

Fullblood Wagyu Chorizo Risotto Croquettes Season with kosher salt and freshly ground black pepper. Crisp on the outside and gooey on the inside, these Fullblood Wagyu Chorizo Risotto Croquettes are a must-try! The Spanish-style croquettes are stuffed with Fullblood Wagyu chorizo, rice, and manchego cheese. You can have Fullblood Wagyu Chorizo Risotto Croquettes using 24 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fullblood Wagyu Chorizo Risotto Croquettes

  1. Prepare of Croquettes.
  2. You need 1 LB of Double 8 Cattle Company Fullblood Wagyu Beef Chorizo.
  3. Prepare 2 TBSP of Olive Oil.
  4. You need 1 of White Onion (diced).
  5. Prepare 1 CUP of Arborio Rice.
  6. You need 1 CUP of Manchego Cheese (grated).
  7. It's 2 CUP of Heavy Cream.
  8. Prepare 2 CUP of Chicken Stock.
  9. Prepare 1/2 CUP of Chives (minced).
  10. You need 2 CUP of Flour (for dredging).
  11. It's 6 of Eggs (whipped).
  12. You need 2 CUP of Panko Bread Crumbs.
  13. You need of Kosher Salt (to season).
  14. Prepare of Tomato Jam.
  15. You need 2 of Shallots (minced).
  16. Prepare 2 of Garlic Cloves (minced).
  17. Prepare 2 CUP of Tomatoes (peeled and diced).
  18. It's 1/4 CUP of Sugar.
  19. You need 2 TBSP of Tomato Paste.
  20. Prepare 2 TBSP of Balsamic Vinegar.
  21. You need 1 TSP of Ground Cumin.
  22. Prepare 2 TBSP of Fresh Basil (chiffonade).
  23. You need 1/2 TSP of Red Pepper Flakes.
  24. You need of Kosher Salt & Freshly Ground Black Pepper (to season).

Serve with homemade tomato jam for a delicious dipping sauce. Try these handheld bites at your next party or family gathering for a crowd-pleasing appetizer! Place the Fullblood Wagyu chuck tender steak in a shallow bowl, and pour half of the dressing/marinade over the steak. After the steak has marinated, remove it from the bowl..

Fullblood Wagyu Chorizo Risotto Croquettes instructions

  1. PREPARING THE CHORIZO RISOTTO CROQUETTES Bring a medium-sized pot over medium-high heat. Add 1 tablespoon of olive oil and the diced white onion to the pot. Cook for 1 minute.Then, add the Arborio rice. Toss to combine, and cook until rice is lightly toasted. Add the chicken stock, and bring to a boil. Remove the pot from heat, and cover with aluminum foil. Place the pot in a preheated oven at 350°F for 15 minutes..
  2. When finished, remove it from oven and let it rest at room temperature (still covered) for 5 minutes.Place the ground chorizo and 1 tablespoon of olive oil in a large skillet, and brown the beef over medium heat. When the chorizo is fully cooked, add the cooked rice, heavy cream, and manchego cheese. Season with kosher salt and freshly ground black pepper. Cook for 3-5 minutes until the liquid has been absorbed by the rice. Add the chives, and remove the skillet from heat..
  3. When the chorizo is fully cooked, add the cooked rice, heavy cream, and manchego cheese. Season with kosher salt and freshly ground black pepper. Cook for 3-5 minutes until the liquid has been absorbed by the rice. Add the chives, and remove the skillet from heat. Spread the mixture flat on a sheet tray, and place it in the refrigerator to fully cool.Preheat your fryer to 350°F.When the mixture is completely cooled, scoop it into balls using an ice cream scoop or tablespoon..
  4. Place three bowls on the table. Fill the first bowl with the flour, the second bowl with the whipped eggs, and the third bowl with the panko bread crumbs.Place the balls in the flour mixture, then dip it in the bowl of eggs, and then in the bowl with the panko bread crumbs. You may have to reshape them into ball form after coating them with flour, eggs, and bread crumbs.Place the balls into a preheated fryer at 350°F, and cook for 2-3 minutes. Season with kosher salt..
  5. PREPARING THE TOMATO JAM Place the minced shallots and garlic with 1 tablespoon of olive oil in a medium-sized skillet over medium heat. Cook for 2 minutes.Then, add the tomato paste. Cook for an additional 1 minute. Add the balsamic vinegar, cumin, tomatoes, sugar, and red pepper flakes. Continue to cook for 8-10 minutes or until all liquid has reduced. Toss in fresh basil, and season with kosher salt and freshly ground black pepper..
  6. FINAL STEPS Place the tomato jam on a plate. Top with the chorizo risotto croquettes.Garnish with green onions.Serve, and enjoy!.

Once hot, add in the Fullblood Wagyu chorizo in small pieces, as well as the Fullblood Wagyu beef bacon. With a wooden spoon, break up the chorizo, and stir the bacon. Coat the entire Fullblood Wagyu flat iron steak with kosher salt. Place a medium empty mixing bowl in the fridge, as well, to keep it cool. Fullblood Wagyu Beef Country Steak —.