Recipe: Perfect Fullblood Wagyu Chorizo and Red Lentil Soup

Fullblood Wagyu Chorizo and Red Lentil Soup. Heat the grapeseed oil in a large Dutch oven. Add the Fullblood Wagyu chorizo (casings removed) to the Dutch oven, and cook while using a wooden spoon to break up the chorizo into small pieces. PREPARING THE SOUP Heat the grapeseed oil in a large Dutch oven.

Leaving the fat/liquid in the Dutch oven. For a hearty, comfort dish, try this Fullblood Wagyu Chorizo and Red Lentil Soup recipe. Featuring Fullblood Wagyu Chorizo, fiber-filled red lentils, garlic, crushed tomato, onion, and various spices, this is a quick, delicious soup, perfect for a cozy night at home. You can have Fullblood Wagyu Chorizo and Red Lentil Soup using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fullblood Wagyu Chorizo and Red Lentil Soup

1. You need 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Chorizo (casings removed).
2. You need 2 TBSP of Grapeseed Oil.
3. You need 2 CUP of Red Lentils.
4. You need 24 OZ of Crushed Tomato.
5. It's 2 of Carrots (small diced).
6. You need 1 of Sweet Onion (small diced).
7. Prepare 2 TSP of Cumin.
8. You need 2 TSP of Ancho Chile Powder.
9. It's 4 of Garlic Cloves (minced).
10. Prepare 1 of SMALL SPLASH Red Wine Vinegar.
11. You need 1 QT of Chicken Stock.
12. Prepare of Crème Fraiche (for garnish).

This delicious comfort dish includes smoked Fullblood Wagyu kielbasa sausage, green lentils, onions, leeks, celery, red bell peppers, and garlic. It's topped with torn basil leaves and a dollop of Greek yogurt. Bring up to a boil, and then reduce to a simmer. Fullblood Wagyu Chorizo and Red Lentil Soup.

Fullblood Wagyu Chorizo and Red Lentil Soup instructions

1. PREPARING THE SOUP Heat the grapeseed oil in a large Dutch oven. Add the Fullblood Wagyu chorizo (casings removed) to the Dutch oven, and cook while using a wooden spoon to break up the chorizo into small pieces. Remove the chorizo from the Dutch oven with a slotted spoon, and place it into a bowl. Leaving the fat/liquid in the Dutch oven..
2. Add the diced sweet onions and carrots to the Dutch oven. Sauté for 10 minutes until they are soft and translucent. Then, add the minced garlic, and sauté for 1 minute more. Add in the cumin and ancho chile powder. Then, add the small splash of red wine vinegar. Simmer for a moment.Stir in the red lentils.Add in the crushed tomatoes, chicken stock, and cooked Fullblood Wagyu chorizo (that you set aside earlier)..
3. FINAL STEPS Give everything a good stir. Then, let the soup simmer for 30 minutes or until the lentils are tender. OPTIONAL STEP: Blitz with a hand mixer until smooth, but some chunks remain. Serve warm, and garnish with crème fraiche.Enjoy!.

Fullblood Wagyu Kielbasa and Lentil Soup. Fall Vegetable & Wagyu Italian Sausage Soup. Receive promotions, cooking tips, and more directly to your inbox. links. Bring a medium-sized pot over medium-high heat. Toss to combine, and cook until rice is lightly toasted.