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Add flour, onion powder and pepper. Mix into butter with a wooden spoon or whisk. While stirring, slowly pour in half the liquid. You can cook Gravy sauce using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Gravy sauce

It's 4 of tablespoons Extra Virgin Olive Oil from Spain.
You need 1/4 of cup whole wheat flour.
It's 1 of cup chicken stock.
It's 1 of cup of the juices from a roasted meat.
You need 1 of tablespoon Worcestershire sauce.
You need of Salt and pepper.

It's usually, and delectably, poured on top of side dishes like mashed potatoes or roasted vegetables. For each cup of gravy you want, start with two tablespoons of drippings and fat, and two tablespoons of flour or cornstarch. (This will produce a rich and thick gravy. If you would like a thinner gravy, either start with one tablespoon each of drippings and starch, or add more liquid to thin the gravy.) Although the term "Gravy" doesn't exist in Italy, it WAS in fact invented by Italians from Italy. When Italians immigrated to the United States, they tried to assimilate to American culture.

Gravy sauce step by step

First, lightly fry the flour in Extra Virgin Olive Oil from Spain. Then, add the hot chicken stock and meat juices..
Cook it for 5 minutes, season with Worcestershire sauce, salt and pepper..

Although they wanted to keep their traditions and heritage, they desired to become accepted in the new country. In the UK and its former colonies, gravy refers to any meat-based sauce. Americans generally lost the distinction between meat-based and non-meat-based over time, but certain regions held onto it — including when talking about Italian food. Make Gravy In a wide skillet with sides, melt butter over medium heat. When melted and sizzling, whisk in the flour.