Recipe: Perfect Biscoitos! (Portuguese Cookies)

Delicious, fresh and tasty.

Biscoitos! (Portuguese Cookies). Fresh baked, hand-made, individually decorated real American cookies. A party with a tray of cookies is always better Brings ends of the "snake" together, slightly folding one end over the other, to form a donut-shape with a small hole in the middle. Once cookies are cool, make the icing by whisking together sugar and salt.

Biscoitos! (Portuguese Cookies) Try our Portuguese Biscoitos recipe today and you'll never turn back. INGREDIENTS NEEDED FOR PORTUGUESE BISCOITOS): Portuguese Biscoitos Recipe (Traditional Biscuit Cookies) This recipe is for the Azorean Biscoitos ring-shaped biscuits that are the perfect balance of crunchy and sweet with a hint of lemon. They are one of the best treats in Portuguese dessert making. You can cook Biscoitos! (Portuguese Cookies) using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Biscoitos! (Portuguese Cookies)

  1. It's 1 cup of butter, softened.
  2. Prepare 1.5 cups of sugar.
  3. Prepare 5 of eggs.
  4. It's 5 cups of flour.
  5. It's 4 tsp of Baking Powder.

Simple and easy to make, these butter cookies are perfect for any occasion. Best served with some tea on the side. In the bowl of an electric mixer fitted with the paddle attachment, combine the flour, sugar, salt, and baking powder and mix well. Add the butter slowly and blend until the mixture forms into a smooth dough that pulls away from the sides of the bowl.

Biscoitos! (Portuguese Cookies) step by step

  1. Combine the Butter, Sugar and eggs in a large bowl. Beat everything together on medium-high speed until everything is creamy. About 40 sec- 1 min.
  2. Pour the dry ingredients into the wet and beat until everything is combined..
  3. Cover with plastic wrap and refrigerate for about 2 hr. (Firming up the dough in the fridge calls for less mess when rolling them out to be baked).
  4. When ready to bake: take about half a teaspoon of dough, roll between your hand and shape into a long tube, connect both ends to form a circle (or any shape you like).
  5. Bake in preheated 350⁰F oven for 18-20 min until lightly browned.
  6. Set on cooling rack to cool completely.
  7. * sooo good dipped in coffee *** dough can be refrigerated up to 3 days.

Melt the butter and put aside to cool off. Beat the eggs and sugar in a large bowl. Add the flour and baking powder mix well. Add the butter slowly and knead. Let this sit for awhile to rest.